Handmade Japanese knife

Passionate abouthandcrafted Japanese knives ? Lovers of beautiful damascened or hammered blades? You've come to the right place! Handmade Japanese knives are handcrafted by specialists who are as passionate as you are about these pieces, most of which are comparable to masterpieces. The Niigata, Seki and Sakai regions are the 3 "capitals" of Japanese cutlery. Tadafusa, Jikko and Kasumi brand knives all originate from these cutlery towns. These cutleries have acquired traditional craftsmanship over the centuries, which is evident from the very first use of one of their knives. The edge quality and durability of a handcrafted knife far exceeds that of a non-handcrafted knife. Most standard knives need replacing after several years, but a handcrafted Japanese knife will last a lifetime! Buying a handcraftedJapanese knife is an investment for a lifetime that you won't regret!

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€75.00 - €2,235.00

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Wusaki Nogami BS2 17cm handmade Japanese santoku knife with walnut handle Wusaki Nogami BS2 17cm handmade Japanese santoku knife with walnut handle 2
  • -15%
Japon Wusaki
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 17cm handmade Japanese santoku knife with walnut handle

Wusaki
HLWWUS-SN-03
In stock
135,90€ €159.90
The Japanese santoku knife for vegetables and meat! Aogami - Blue Steel n°2, carbon-enriched 62-63 HRC: extreme edge retention and easy sharpening San Mai 3 layers: Blue Steel core surrounded by stainless steel Hand-forged knife with raw Nashiji finish Walnut handle: high-end dark wood + stainless steel bolster Carbon steels require careful maintenance...
Wusaki Nogami BS2 21cm handmade Japanese chef ' s knife with walnut handle Wusaki Nogami BS2 21cm handmade Japanese chef ' s knife with walnut handle 2
Japon Wusaki
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 21cm handmade Japanese chef's knife with walnut handle

Wusaki
HLWWUS-SN-01
In stock
184,90€
The versatile Japanese chef knife! Aogami Japanese Steel - Blue Steel n°2 62-63 HRC: Unique qualities Extreme edge retention and ease of sharpening San Mai 3 layers: Blue Steel core surrounded by 2 layers of stainless steel Hand-forged knife with raw Nashiji finish Walnut wood handle and stainless steel bolster Carbon steel core: requires careful...
Wusaki Nogami BS2 9cm handmade Japanese paring knife walnut handle Wusaki Nogami BS2 9cm handmade Japanese paring knife walnut handle 2
  • -15%
Japon Wusaki
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 9cm handmade Japanese paring knife walnut handle

Wusaki
HLWWUS-SN-06
In stock
114,90€ €134.90
A paring knife for lovers of fine blades! Aogami #2 Japanese steel (Blue Steel n°2): 62-63 HRC Easy sharpening combined with extreme edge retention San Mai structure: Blue Steel core sandwiched between 2 layers of stainless steel Hand-forged knife with rough forged finish(Nashiji) Walnut wood handle: sturdy dark wood Carbon-enriched steel requires careful...
Yuzo VG10 Tsuchime Rosewood 20cm handmade Japanese chef ' s knife Yuzo VG10 Tsuchime Rosewood 20cm handmade Japanese chef ' s knife 2
Japon Yuzo Hamono
In stock
Tsuchime VG10

Yuzo Tsuchime VG10 Rosewood 20cm Japanese artisan chef's knife

Yuzo Hamono
HLWYUZ-KAN-STR-G20
In stock
144,90€
This chef' s knife features a modern Japanese design! Blade in San Maï structure: 3 superimposed layers of steel Core in VG10 Japanese steel enriched with approximately 1% carbon Upper layers in stainless steel for optimum protection 60HRC Rockwell hardness: high-performance, long-lasting cutting edge Thin, lightweight blade for surgical cutting...
Wusaki Nakata BS2 16.5cm Japanese santoku knife with walnut handle Wusaki Nakata BS2 16.5cm Japanese santoku knife with walnut handle 2
Japon Wusaki
In stock
Wusaki Nakata BS2

Wusaki Nakata BS2 16.5cm Japanese santoku knife with walnut handle

Wusaki
HLWWUS-CDC-S165OW
In stock
154,90€
The typically Japanese Santoku for vegetables Blade in Japanese Aogami steel - Blue Steel n°2 | High hardness 62-63 HRC San Mai 3 layers: Blue Steel core surrounded by 2 layers of stainless steel Carbon steel core: requires careful maintenance (details below) Hand-forged knife with rough Nashiji finish all over Long-lasting sharpness and easy stone...
Wusaki Nakata BS2 21cm handmade Japanese chef ' s knife with walnut handle Wusaki Nakata BS2 21cm handmade Japanese chef ' s knife with walnut handle 2
Japon Wusaki
In stock
Wusaki Nakata BS2

Wusaki Nakata BS2 21cm handmade Japanese chef's knife with walnut handle

Wusaki
HLWWUS-CDC-G210OW
In stock
169,90€
The versatile Japanese chef knife for all your cutting needs Aogami Japanese steel - Blue Steel n°2 62-63 HRC: sharp cutting edge Long-lasting razor-sharp edge | Easy-to-stone blade San Mai 3 layers: Blue Steel core surrounded by 2 layers of stainless steel Hand-forged knife with raw Nashiji finish Walnut wood handle and pakka bolster: comfortable grip...
Wusaki Nogami BS2 18cm handmade Japanese chef ' s knife with walnut handle Wusaki Nogami BS2 18cm handmade Japanese chef ' s knife with walnut handle 2
  • -15%
Japon Wusaki
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 18cm handmade Japanese chef's knife with walnut handle

Wusaki
HLWWUS-SN-02
In stock
143,90€ €169.90
A handcrafted Japanese chef' s knife for cutting! Aogami Japanese steel - Blue Steel n°2 62-63 HRC: carbon-enriched The carbon steel core requires careful maintenance Excellent edge retention: seldom needs sharpening Structure san Mai: Blue Steel core surrounded by 2 layers of stainless steel Raw Nashiji finish - Hand-forged blade Walnut wood handle +...
Wusaki Nogami BS2 15cm walnut handle japanese handmade nakiri knife Wusaki Nogami BS2 15cm walnut handle japanese handmade nakiri knife 2
  • -15%
Japon Wusaki
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 15cm walnut handle japanese handmade nakiri knife

Wusaki
HLWWUS-SN-04
In stock
135,90€ €159.90
Cut vegetables effortlessly with this nakiri! Blue Steel core n°2: Unique qualities Extreme edge retention: hardness 62-63 HRC San Mai 3 layers: core surrounded by 2 layers of stainless steel Raw Nashiji finish - hand-forged by an artisan Walnut wood handle and stainless steel bolster Carbon steel requires careful maintenance 100% handcrafted in Japan by...
VG10 Rosewood Yuzo Tsuchime 17cm Japanese handmade santoku knife VG10 Rosewood Yuzo Tsuchime 17cm Japanese handmade santoku knife 2
Japon Yuzo Hamono
In stock
Tsuchime VG10

VG10 Rosewood Yuzo Tsuchime 17cm Japanese handmade santoku knife

Yuzo Hamono
HLWYUZ-KAN-STR-S17
In stock
134,90€
Make quality cuts with this Yuzo santoku knife! Blade in San Maï structure: 3 superimposed layers of steel VG10 Japanese steel core: high carbon content (1%) Stainless steel top layers - optimum protection Hardness of 60HRC on the Rockwell scale: high-performance cutting edge Thin, lightweight blade for high-precision cutting Polished blade surface and...
Yuzo Tsuchime VG10 Rosewood 15cm handmade Japanese Universal knife Yuzo Tsuchime VG10 Rosewood 15cm handmade Japanese Universal knife 2
Japon Yuzo Hamono
In stock
Tsuchime VG10

Yuzo Tsuchime VG10 Rosewood 15cm handmade Japanese Utility knife

Yuzo Hamono
HLWYUZ-KAN-STR-P15
In stock
109,90€
Make precise cuts with this Universal knife Japanese Universal knife! Blade in San Maï structure: 3 alternating layers of steel 1% carbon-enriched VG10 Japanese steel core Stainless steel outer layers for optimum protection Rockwell hardness of 60HRC: efficient cutting edge Thin, light blade for high-precision cutting Finely polished and hammered blade...
Wusaki Nakata BS2 16.5cm walnut handle japanese handmade nakiri knife Wusaki Nakata BS2 16.5cm walnut handle japanese handmade nakiri knife 2
Japon Wusaki
In stock
Wusaki Nakata BS2

Wusaki Nakata BS2 16.5cm walnut handle japanese handmade nakiri knife

Wusaki
HLWWUS-CDC-N165OW
In stock
139,90€
The Japanese nakiri knife for cutting vegetables! San Mai 3-layer technique: Blue Steel core surrounded by mild steel Blade core in highly resistant Japanese Aogami Blue Steel n°2 1.2% carbon content: careful maintenance required (see details below) Hardness 62-63 HRC Rockwell: exceptional, long-lasting cutting quality Hand-forged knife with rough...
Wusaki Nakata Erable BS2 16,5cm maple handle japanese handmade nakiri knife Wusaki Nakata Erable BS2 16,5cm maple handle japanese handmade nakiri knife 2
Japon Wusaki
In stock
Wusaki Nakata BS2

Wusaki Nakata Erable BS2 16,5cm maple handle japanese handmade nakiri knife

Wusaki
HLWEDG-CDC-N165SMP
In stock
149,90€
The ergonomics and efficiency of a Japanese nakiri knife in your kitchen San Maï blade with Japanese Aogami steel core - Blue Steel n°2 Marked hardness 62HRC: efficient, long-lasting cutting edge Nashiji blade finish: rustic, authentic look Handle made oflight maple wood, octagonal shape Carbon knife: requires careful hand care Knife hand-forged by...
Yuzo SLD 21cm Japanese handmade chef ' s knife olive and quince wood Yuzo SLD 21cm Japanese handmade chef ' s knife olive and quince wood 2
Japon Yuzo Hamono
In stock
SLD

Yuzo SLD 21cm Japanese handmade chef's knife olive and quince wood

Yuzo Hamono
HLWYUZ-PSLD-OQ-G210
In stock
169,90€
Make a smart, bold choice with this Japanese knife! San Maï base: 21cm blade with 3 layers of steel SLD steel with high carbon content (approx. 1.6%) at the heart of the knife 63 HRC Rockwell: excellent edge retention thanks to the carbon element Beautifully polished and hammered blade surface - Quince wood bolster Octagonal olive wood handle - Unique...
VG10 Yuzo Damascus 15cm handmade japanese Universal knife VG10 Yuzo Damascus 15cm handmade japanese Universal knife 2
Japon Yuzo Hamono
In stock
Damas VG10

VG10 Yuzo Damascus 15cm handmade japanese Utility knife

Yuzo Hamono
HLWYUZ-DPT-PET15
In stock
134,90€
A must-have Japanese Yuzo knife for the kitchen! 15cm damascened blade: unique undulations on the cutting surface Core in high-carbon Japanese VG10 steel (≈ 1%) Rockwell hardness: 60 HRC - Good edge retention Elegant polished finish and kanji engraved on the blade Octagonal handle made of olive wood Black horn bolster - White micarta ring Handcrafted by...
Wusaki Nakata Erable BS2 13.5cm handmade Japanese Universal knife with maple handle Wusaki Nakata Erable BS2 13.5cm handmade Japanese Universal knife with maple handle 2
Japon Wusaki
In stock
Wusaki Nakata BS2

Wusaki Nakata Erable BS2 13.5cm handmade Japanese Utility knife with maple handle

Wusaki
HLWEDG-CDC-P135SMP
In stock
139,90€
A handy, versatile knife that easily finds its place in the kitchen San Maï blade with Japanese Aogami steel core - Blue Steel n°2 Marked hardness 62HRC: long-lasting sharpness and easy sharpening Hand-forged kitchen knife with Nashiji finish Ergonomic octagonal handle inlight maple wood Carbon steel core: requires careful hand care Handcrafted by...
Yuzo SLD 16,5cm olive and sequoia japanese santoku knife knife Yuzo SLD 16,5cm olive and sequoia japanese santoku knife knife 2
Japon Yuzo Hamono
In stock
SLD

Yuzo SLD 16,5cm olive and sequoia japanese santoku knife knife

Yuzo Hamono
HLWYUZ-PSLD-OPO-S165
In stock
149,90€
Choose the design and quality of the polished Yuzo santoku knife 16.5cm San Maï structural blade: 3 alternating layers of steel SLD steel core - high carbon content (approx. 1.6%) Hardness 63 HRC: excellent edge retention thanks to carbon Elegant hammered and polished surface - Olive wood bolster design Olive wood handle with unique veining on each piece...
Masashi Yamamoto BS1 Black Nashiji 18cm Japanese handmade gyuto knife Masashi Yamamoto BS1 Black Nashiji 18cm Japanese handmade gyuto knife 2
Japon Masashi Yamamoto
In stock
Black Nashiji

Masashi Yamamoto BS1 Black Nashiji 18cm Japanese handmade gyuto knife

Masashi Yamamoto
HLWSAM-MASA-B1BN-G180
In stock
219,90€
A handcrafted Japanese knife for everyday cutting! 18cm San Maï blade structure: 3 superimposed layers of steel Blade core in Aogami #1 steel enriched with ≈ 1.3% carbon Hardness: 63 HRC - Marked cutting edge lasts a very long time Traditional Black Nashiji blade finish with unique visual appeal Octagonal handle in light quince wood Ebony bolster...
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