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You're sure to find the knife you're looking for among our wide selection of handcrafted Japanese knives. Jikko knives alone come in 9 ranges, and Tadafusa knives in 8 ranges, so there's something for every taste! Designed in the Japanese cities of Sakai, Niigata and Seki, these knives are the result of the work of passionate craftsmen. You'll find many top-of-the-range steels, including Blue Steel, White Steel, Ginsan Steel, VG1 and VG10(more common on the cutlery market). Knives are forged by master blacksmiths and hand-sharpened by master sharpeners in several stages to achieve an unrivalled razor-sharp edge. Damascening on damascened knives, such as Kasumi Masterpieces, is carried out by a craftsman trained by his own father! The blades of Jikko knives are even hand-engraved by the craftsman. All these knives contain a high carbon content, enabling them to achieve extreme blade hardness.
Find your style among damascened, hammered or polished blades. The finishes on handcrafted Japanese knives are simply perfect, refined to the highest degree. Traditional Japanese craftsmanship is beautifully showcased. You'll need to care for these beautiful blades with a suitable sharpening stone to maintain their razor-sharp edge. If you're a fan of detail and finesse, Kasumi Masterpièce knives are sure to please. For lovers of the rustic, a number of Tadafusa knives may appeal to you... Jikko knives come in several styles, all typically Japanese with their wooden handles and engraved blades. The advantage of a handcraftedJapanese knife is that it's unique! No other cook will own the same knife; there will always be variations, whether in engraving or hammering. These small differences attest to the authenticity of these meticulously handcrafted knives. Find your santoku knife, chef's, nakiri or deba santoku knife today! Remember, a knife handcrafted by an artisan is a knife you'll keep for the rest of your life!
