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67 Miyabi 5000MCD Japanese knives

Discover the Miyabi 5000 MCD 67 Japanese knives , pure marvels of design! Japanese knives are the equipment of choice for chefs. These Miyabi knives are no exception! Each Miyabi 5000MCD 67 Japanese knife features an ultra-hard core, embellished with 132 layers of damascus. The waves of damascus give the perfect blend of strength and flexibility to each blade! You can cut all types of food to perfection with the various knives in the range: santoku knife, bread knife...

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€300.00 - €450.00

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(4)

Couteau japonais Santoku Miyabi 5000MCD67 18cm 132 couches de damas

Couteau japonais Santoku Miyabi 5000MCD67 18cm 132 couches de damas 2

-10%

Miyabi

In stock

5000 MCD 67

Miyabi 5000MCD67 18cm japanese santoku knife 132 damascus layers

(3)

Miyabi

HLWZWI-34404-181

In stock

404,91€ €449.90

A santoku knife that lives up to your expectations! MC66 micro-hardened core - Total strength at 66 HRC 18cm stainless steel blade, 132 damascus layers Symmetrical cutting edge for right- and left-handed use CRYODUR technology hardening process: strong and corrosion-resistant Japanese D-shaped handle in shaded maple - Steel base Top design and...

Couteau japonais Shotoh Miyabi 5000MCD67 13cm 132 couches de damas

Couteau japonais Shotoh Miyabi 5000MCD67 13cm 132 couches de damas 2

-10%

Miyabi

In stock

5000 MCD 67

Shotoh Miyabi 5000MCD67 japanese Utility knife 13cm 132 damascus layers

(5)

Miyabi

HLWZWI-34400-131

In stock

305,91€ €339.90

A top-quality Japanese knife! 132-layer damascus stainless steel blade: exceptional rendering MC66 microcarbide core - overall hardness 66 HRC CRYODUR technology hardening: extreme strength and corrosion resistance Symmetrical cutting edge for right- and left-handed use Traditional black maple handle - Steel butt Top design and expertise - Made in...

Gyuto Miyabi japanese knife 5000MCD67 20cm 132 damascus layers

Miyabi

In stock

5000 MCD 67

Gyuto Miyabi japanese knife 5000MCD67 20cm 132 damascus layers

(7)

Miyabi

HLWZWI-34401-201

In stock

449,90€

Choose the best for your daily cutting needs MC66 microcarbide core - Total hardness 66 HRC 20cm stainless steel blade 132 damascus layers CRYODUR system hardening: solid and anti-corrosive Symmetrical cutting edge for right- and left-handed use Japanese D-shaped maple handle - Steel base Optimum design and expertise - Made in Japan

Gyuto Miyabi 5000MCD67 japanese knife 24cm 132 damascus layers

Gyuto Miyabi 5000MCD67 japanese knife 24cm 132 damascus layers 2

-10%

Miyabi

In stock

5000 MCD 67

Gyuto Miyabi 5000MCD67 japanese knife 24cm 132 damascus layers

(4)

Miyabi

HLWZWI-34401-241

In stock

431,91€ €479.90

The most efficient chef' s knife for you MC66 microcarbon steel core - High strength: 66 HRC 132-layer damascened stainless steel - 24cm CRYODUR technology hardening: solid and resistant Cutting wire suitable for right- and left-handers (symmetry) Steel base - Japanese D-shaped maple handle Made in Japan - Optimum design and expertise

Couteau à trancher japonais Gyuto Miyabi 5000MCD67 24cm 132 couches de damas

Miyabi

In stock

5000 MCD 67

Miyabi 5000MCD67 Japanese slicing knife 24cm 132 damascus layers

(2)

Miyabi

HLWZWI-34400-241

In stock

449,90€

The most efficient slicing knife for you 132-layer damascened stainless steel - 24cm blade MC66 microcarbon steel core - High strength: 66 HRC CRYODUR technology hardening: solid and resistant Cutting wire suitable for right- and left-handed users (wire symmetry) Steel base - Japanese D-shaped maple handle Top design and expertise - Made in Japan

Couteau à pain japonais Miyabi 5000MCD67 24cm 132 couches de damas

Couteau à pain japonais Miyabi 5000MCD67 24cm 132 couches de damas 2

-10%

Miyabi

In stock

5000 MCD 67

Miyabi 5000MCD67 japanese Bread knife 24cm 132 damascus layers

Miyabi

HLWZWI-34406-241

In stock

404,91€ €449.90

Choose Miyabi quality for your kitchen MC66 micro-carburized steel center - High strength: 66 HRC CRYODUR technology hardening: resistant and solid 132-layer damascus stainless steel - 24cm Cutting wire suitable for right- and left-handed use (symmetry) Steel base - Japanese D-shaped maple handle Made in Japan - Optimum design and expertise

Top quality Japanese knives:

Miyabi kitchen knives are of the highest quality. Both professional and private chefs can use them. They are easy to handle, very sharp, and of a truly elaborate design, demonstrating Japanese expertise in cutlery. Every Miyabi range strives to offer ergonomic knives. The Miyabi touch is easily recognizable! If you choose Miyabi, you'll be equipping yourself for the long haul, so you can enjoy your cuts to the full.

The 5000MCD 67 range of knives for your kitchen:

Why choose this range of Japanese knives? Simply because it will meet all your expectations! The MC66 steel core is hard and durable, surrounded by 132 layers of quality damascus. The knife stays sharp for a long time, which is very appreciable. The handle is an exceptional piece of black maple wood. Each Japanese knife is a creative masterpiece! You'll be able to cut fish, vegetables and sushi to perfection... Don't hesitate to equip yourself with the Shotoh or bread knife from this admirable range!