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BACK TO KITCHEN OFFERS · SEPT 1–22 · -10% OVER €100: BACK2COOK10 · -15% OVER €200: BACK2COOK15
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Pie server
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Utensils ALESSI
Alessi Knifeforkspoon pie server 26cm 18/10 stainless steel design by Jasper Morrison
In stock
Utensils ALESSI
Alessi Dry pie server 27cm 18/10 stainless steel satin handle design by Achille...
In stock
Utensils ALESSI
Alessi Nuovo Milano 23cm pie server in 18/10 stainless steel designed by Ettore Sottsass
Shipped within 15 days
What material to choose for a pie server?
There are several options when it comes to choosing your future cake server. First, consider the surface on which you'll be serving your pie. If you want to bring it to the table on a platter, a stainless steel pie server is ideal. This pie server has the advantage of easily matching any table decoration. Stainless steel is also a robust material that resists corrosion and shocks. Your pie server will be with you for years to come. If, on the other hand, you choose to serve a quiche or tomato tart directly from its mould, don't hesitate to use a plastic pie server. This synthetic material is perfect if you're worried about scratching your tart pan. Whether you're a professional or an individual, there's sure to be the perfect pie server for you!
How to use a pie server
Anyone can use a cake scoop. The cake scoop and knife duo is your ally for successful service. First, use your cake knife to cut out a slice of pie or quiche. Then take your pie scoop and slide it under the slice you've just cut. All that's left to do is serve the freshly cut slice onto your guests' plates. If you don't have a cake knife, or prefer a 2-in-1 pie scoop, opt for a cutting scoop! These usually have small teeth or bevelled edges to make cutting the pastry easier. Often, this is a plastic cutting scoop, which has the added advantage of not damaging your dish or pie tin. So, what are you waiting for to concoct some delicious tarts?
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