Tojiro Japanese knives

Tojiro knives have been produced since 1955 in Niigata, Japan. These kitchen knives are used in the most prestigious brigades and will satisfy both the professional user and the demanding amateur.
All Tojiro knives are made from 3-layer VG10 (top-of-the-range)Japanese steel, or 63 layers for damascus knives. Thanks to the reputation it has built up, Tojiro is now the best-selling Japanese knife brand in Niigata province. The brand has made its mark by combining cutting-edge technology with traditional Japanese craftsmanship, both of which are essential elements in producing a quality knife appreciated by the most meticulous.

KnifeLeader offers a comprehensive selection of Tojiro Japanese knives, both damascened and polished. Discover them today!