Steam cooking

Steaming is one of the oldest cooking methods. It refers to a cooking method in which steam is used as a heat diffuser. The steam passes through the food to cook it gently. Both practical and healthy, it's your ally in keeping in shape! Steam cooking preserves all the nutritional benefits of food. The water can be flavored, or some people use a broth for steaming. As well as preserving the nutritional value of food, steaming also keeps it visually intact for an aesthetically pleasing presentation. It also preserves the full flavor of certain foods. There are several ways to steam foods: in a pressure cooker, in the microwave, in a saucepan or even in a bamboo basket in the Asian tradition. Find all our steaming Utensils on our website! Discover also our wide range of cooking pots andaccessories!