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BACK TO KITCHEN OFFERS · SEPT 1–22 · -10% OVER €100: BACK2COOK10 · -15% OVER €200: BACK2COOK15
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Steam cooking
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Accessories for L'Incroyable Dutch Oven Cookut
40 Cookut perforated steam sheets for L'Incroyable Cocotte
In stock
Steam cooking
Joseph Joseph Bloom Steel green and stainless steel folding, scratch-resistant steam...
In stock
Accessories for L'Incroyable Dutch Oven Cookut
Cookut bamboo steamer basket for l'Incroyable Cocotte
In stock
How to steam?
When it comes to steaming,pressure cookers and pressure-cookers are the Utensils of choice for vegetables, fish and meat. Both feature a high-pressure system for perfect cooking. They feature a fully insulated lid and a steam outlet valve. You'll find them in all sizes for individual meals or a large table. They can have two levels so you can cook several types of food without mixing flavors. The bamboo steamer basket is a very practical Asian utensil for steaming. Emblematic of Asian cuisine, it is often used to cook "dim sum" ravioli, "bao" Chinese bread, rice or Japanese gyozas. The basket has a lid and its bottom contains small slats on which the food is placed. To prevent food sticking to the basket, simply place a salad leaf, spinach leaves or a piece of baking paper on top. The size of the bamboo basket must be selected with care. The basket should be slightly smaller, or the same size as the pan, for maximum steam. Bamboo baskets can be stacked to cook different ingredients that should not be mixed. Foods requiring longer cooking times can be placed in the basket closest to the pot of boiling water. Glass and stainless steel steamers are also available. Certain accessories, such as thesteam insert, are practical solutions for steam cooking without taking up space in your cupboards. They fit over pots and pans, draining the food at the same time.
The benefits of steam cooking
There are many benefits to be gained from using your steamer. First and foremost, it preserves the nutritional value of vegetables, fish and meat. So it's a fat-free cooking method that's perfect for keeping slim and full of energy. Secondly, this way of cooking keeps the appearance of the food virtually intact. Finally, it enhances the taste qualities of the food. Vegetables are crunchy and meat and fish are as soft as we like them! Ideal for fish fillet with baby vegetables, or chicken legs with potatoes. Tip: you can delicately flavour your food using a broth flavoured with lemon, ginger or fresh herbs! Discover our special steaming selection on KnifeLeader.eu!
