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Japanese Santoku knives
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Wusaki Damas 10Cr
Wusaki Damascus santoku knife 10Cr with granton edge 18cm olive wood handle
In stock
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 13cm santoku knife with carbon fiber and gold leaf handle
In stock
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 17cm santoku knife with carbon fiber and gold leaf handle
In stock
Satake Brown Pakkawood
Satake Brown Pakkawood 3 japanese knives set chef + santoku + paring knife
In stock
Wusaki Nogami BS2
Wusaki Nogami BS2 17cm handmade Japanese santoku knife with walnut handle
In stock
Kutoyama Black Pakka
Knife set Kutoyama Black Pakka 1 paring + 2 santoku + 1 nakiri + 1 chef knives
In stock
Wusaki Nakata BS2
Wusaki Nakata Erable BS2 16.5cm handmade Japanese santoku knife with maple handle
In stock
The santoku knife, a staple of Japanese cuisine:
It's the equivalent of a chef's knife, and not for nothing! As mentioned above, its distinctive blade features a domed cutting surface at the tip. When cutting, a rocking motion is automatically created, facilitating the cook's task. This blade can be with granton edge, creating micro-bubbles of air between the steel and the food being cut, to make cutting even easier. The santoku knife is essential to Japanese cuisine, and is one of the great must-haves for fine, gentle cutting that respects food.
Opt for authenticity!
Every brand has its own santoku knife: Kai, Global, Chroma...You can find damascened or hammered santoku knives, with wooden handles and in a variety of sizes...You can even find ultra-functional santoku knife sets in just a few clicks!
