Japanese Santoku knives

Discover the KnifeLeader team's selection of santoku knives! The santoku knife is a multi-purpose Japanese knife. Its slightly curved blade creates a very pleasant rocking effect when you use it, to perform tasks that a Western chef's knife could do! The santoku knife chisels herbs with precision, dices fruits and vegetables... It's a must-have in your kitchen, whether you're a professional chef or a novice who loves good recipes.

The term "santoku" literally means "three good things" in relation to the tasks usually performed in the kitchen: slicing, chopping or mincing. As a general rule, the santoku knife is an all-purpose knife! All ranges of Japanese knives are available, from the most famous brands such as Kai or Global to small artisan producers such as Tadafusa or Masashi. In just a few quick clicks, you can find the best-value santoku knife on our site!