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This Wüsthof knife sharpener is perfect for sharpening knives!
Ergonomic handle made of black polyoxymethylene (POM)
Riveted handle with stainless steel inserts: consolidates the assembly
Rifle with 26cm round German steel bit
Guard developed for enhanced safety
Perfect for sharpening all your steel knives
Easy, comfortable grip
Made in Solingen, Germany
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Even top-of-the-range knives like those offered by Wüsthof undergo natural deterioration over time. When you choose a Wüsthof sharpening steel, you're choosing a top-quality product designed by expert cutlers!
When sharpening steel knives, it's essential to opt for a quality whetstone. If the blades are slightly dull, we recommend using a standard-size sharpening steel. This type of tool is designed for everyday use. On the other hand, if knives are too dull, it's best to use a diamond or ceramic sharpening steel to restore their cutting edge.
Choosing the right length of sharpening steel is of the utmost importance. As a general rule, the length of the wick should correspond to that of the longest knife you intend to sharpen. It would therefore be wise to take into account the future acquisition of a longer knife when purchasing your rifle.
This Wüsthof standard grain sharpening steel features a 26cm round bit . It's ideal for all your steel knives, to give them a perfect edge over time! This German steel is carbon-enriched and laser-tested at the factory, for an optimum finish.
What's more, the handle is made of black polyoxymethylene. This high-quality polymer is widely used in the kitchen. It ensures an easy grip. Rivets reinforce the structure.
The developed guard ensures safe use. You'll feel at ease every time!
Simply run the blade over the Wüsthof 3040185026 sharpening steel a few times on each side. This tool is particularly recommended, as it realigns microscopic metal particles without removing the material. In other words, the sharpening rifle helps to correct the burr that forms with regular use of your utensil. This method distinguishes it from a sharpener, which removes material.
Maintaining a sharpening steel is easy. Over time, its surface can become dull. But it can be easily cleaned with a small amount of olive or sunflower oil and a paper towel.
All Wüsthof knives are also available on KnifeLeader.eu, so you can cut like a chef!
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