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Opinel cutting board in beech wood

Opinel

Stylish, functional and durable cutting boards!

Oiled beech wood cutting board

Beveled edge for easy handling

Eyeletfor hanging (for small and classic models)

Elegant, functional design by Big Name Studio

Board available in three different sizes

Dimensions
54,90€
In stock
Delivery all across Europe

Product Details

Material
Wood
Manufacturing
Italy
Color
Wood
Dishwasher
No
Product ID
OPI-PLANCHE-TAILLE

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Description

The Opinel beechwood cutting board combines aesthetics, functionality and durability!

At Opinel, tradition is at the heart of the brand. Its emblematic knife has been the ideal ally for your hikes and picnics since 1890. Like its invention of the Virobloc, the company has always put innovation at theheart of its production to create simple objects that make everyday life easier.

Opinel develops its line of accessories in the image of its star knife: practical objects with simple, effective design and long-lasting quality.

The board is made of oiled, light-colored beech wood, giving it a timeless appearance. Wood is also more hygienic, as unlike synthetic materials, it prevents the cuts made on the board from closing up and retaining food residues.

The simple, elegant design was imagined by Lausanne-based studio Big Name. This Belgian, French and Swiss trio have come up with the ideal board that's functional, sturdy and blends in perfectly with all styles of kitchen decor.

The contour of the board is angled for ease of use and optimum grip.

The board is available in three sizes:

- The "Small" board measures 15 x 26.5 cm. Ideal for slicing sausages or tomatoes. It features a hanging eyelet for quick and easy storage. Its small size makes it easy to carry anywhere, for a picnic for example.

- The "La classique" board measures 21 x 40 cm. Use it to cut small vegetables or slice bread. Like the small-sized board, it has an eyelet at the top for easy hanging.

- The "Large" board measures 27.5 x 47 cm. Featuring a gutter and juice reservoir, it's perfect for slicing roasts, poultry and other meats.

For maintenance, we recommend washing your wooden board in lukewarm water with a brush, using washing-up liquid. Dry your board immediately and let it air-dry. Remove all traces of moisture to keep your board intact. You can also use edible oil to nourish the wood, spreading it in the direction of the grain.

Opt for design and functionality with the Opinel cutting board!

To discover all our cutting boards, click here.

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