Opt for the elegance and efficiency of the Baumalu B'Chef stainless steel copper sauté pan!
The sauteuse is ideal for use in domestic and professional kitchens. Its 1.5mm-thick base is suitable for all stoves.
The base contains around 80% copper (1.2mm), which conducts heat ideally throughout the body of the pan. It also contains 20% food-grade stainless steel (0.3mm) for health, hygiene and easy cleaning. Thanks to this sauteuse, cooking is even and you can cook quickly so you can get on with other preparations.
This sauté pan is available in 2 sizes:
- ø 24cm: thickness: 1.5mm; capacity: 3.27L; height: 7.5cm
- ø 28cm: thickness: 1.5mm; capacity: 4.36L; height: 7.5cm
The sauteuse is perfect for simmering and reduction cooking, as well as for searing meats and sautéing vegetables. Use it to make delicious fried potatoes or homemade tomato sauce!
A domed lid is supplied with the sauteuse. This lid promotes steam formation during cooking, keeping food soft and tender. It's made of sturdy, corrosion- and shock-resistant stainless steel.
This sauteuse features a sturdy cast stainless steel handle, connected to the body with 2 rivets. The ergonomic shape of the handle ensures easy handling. The 2 rivets ensure a reliable utensil for safe use.
The sauteuse's design is both simple and elegant, thanks to the brilliance of the copper and stainless steel. The B'Chef logo is also engraved at the base of the sauté pan handle, giving it a truly authentic touch.
A hanging eyelet is also available on the sauteuse handle, giving you the option of storing it high above your hobs, for display in your kitchen and within easy reach.
For ease of use, this sauteuse is compatible with all burners, including induction. If you need to finish cooking or keep a preparation warm, the sauteuse can also be placed in the oven.
Cleaning and care
Your sauteuse should be cleaned by hand only. Use a soft, non-abrasive sponge and washing-up liquid, avoiding the use of detergents and chlorine. After washing, quickly wipe the pan dry to avoid streaking.
Never heat the sauté pan without a flame, and only heat the base of the pan with a flame. When cooking, use only silicone or wooden utensils to avoid scratching your copper sauté pan.
This sauté pan is delivered with a cloth pouch and instructions in a cardboard box.
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