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Cut your bread with precision and ease thanks to our knife!
Made of stainless steel - One-piece, seamless design: more hygienic
Cuts directly through the crust, leaving the softer interior intact
Titanium non-stick coating: food does not stick to the surface
Hand-washing recommended to preserve knife quality
Elegant black color adds style to your kitchen
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Do you want to slice your bread evenly and precisely? This Berghoff Boron serratedBread knife is the perfect tool! It slices easily through the crust or crumb, while preserving the soft texture inside. This knife is well-balanced and easy to use.
The DiNA BORONBread knife features a serrated blade designed to cut all types of bread, whether baguette, boule, campagne or pain de mie. The blade is coated with an ultra-smooth, non-stick layer of titanium, enabling it to cut smoothly through the bread without friction.
The BoronBread knife is classified as a monobloc knife, being made from a single piece ofX30Cr13 stainless steel. This seamless design ensures optimum hygiene by eliminating any space that could retain food residues. What's more, it greatly simplifies cleaning.
In addition to its main use for bread, you can also use this knife to cut pastries and hard-skinned fruit and vegetables.
And to complete the picture, take a look at our Berghoff kitchen Utensils!
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