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Acacia wood Steak Champ Cutting Board 42x27x1,6cm

Steak Champ

Ideal for elegantly slicing and serving your meals!

An acacia wood tray: sturdy and elegant

Equipped with 2 magnetic stainless steel containers

With juice groove for impeccable cleanliness

Dimensions: 42x27x1.6cm - Weight: 1.05 kg

Hand-wash recommended

43,90€
Out of stock


Product Details

Color
Wood
Size
42 x 27 x 1,6
Dishwasher
No
Product ID
HLWSTE-10-5020

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Description

Discover the acacia wood board from Steak Champ, an elegant choice to enhance your meals at the table! Whether you're serving a juicy porterhouse, a gourmet burger or slicing a succulent ribeye, this noble acacia wood board will be your essential ally.

A board that combines elegance and durability

Made from quality acacia wood, this board is coated with a thin layer of food-grade vegetable oil. This guarantees safe use without compromising on quality. Indeed, acacia wood is renowned for its natural resistance to bacteria, making it an ideal choice for food use. What's more, this acacia board will keep your steak knives sharper for longer, thanks to its natural hardness.

The board is also designed with a slightly sloping juice groove to allow clean, efficient drainage of meat juices. No need to worry about unwanted liquids on your work surface! What's more, this board is equipped with two small stainless steel containers held in place by a magnet. They're perfect for holding your favorite sauces or spice mixes, for a complete culinary experience.

Care instructions

To clean your board, start by rinsing it under warm running water. Use a sponge or brush to remove coarse dirt. Don't hesitate to use a mild detergent if necessary. It's very important to dry the board thoroughly with a cloth and let it air-dry completely. Avoid putting it in the dishwasher or soaking it. Differences in humidity can cause stress in the wood, leading to bending or cracking.

However, before using it for the first time, remember to lightly oil your board(oil not supplied). You can repeat this operation 3 or 4 times a year for optimum maintenance. Oiling protects the wood and gives it a beautiful finish. Linseed oil is preferable, but you can also use walnut oil, grapeseed oil or coconut oil alternately. Apply the oil to the board, allow it to penetrate for about 15 minutes, then wipe dry.

All in all, Steak Champ's acacia wood board combines quality, functionality and aesthetics to offer you an exceptional culinary experience. With its natural resistance to bacteria, ingenious juice groove and unique design, this board will be an elegant and practical addition to your kitchen. Treat yourself in style by choosing the Steak Champ acacia wood board to enhance your meals and impress your guests.

We also have a wide selection of cutting boards on KnifeLeader.eu!

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