- Material
- Polyethylene
- Manufacturing
- Japan
- Color
- Brown
- Dishwasher
- Yes
- Product ID
- HAS-PROPE-TAILLE
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This Hasegawa cutting board is quality for professionals!
Wooden core: 30-50% lighter than rigid boards
Sterilized wood surrounded by several layers of polyethylene
Anti-slip grip and antibacterial properties
High rigidity to prevent twisting
Dishwasher-safe for effective cleaning - Practical
100% Japanese manufacture
Available in 2 different sizes: 50 x 30 cm (M) and 60 x 30 cm (L)
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Discover the Hasegawa cutting board and its innovative technology!
This cutting board is made entirely in Japan, and boasts many advantages as well as innovative technology!
The Hasegawa Pro-PE cutting board has a wooden core to ensure lightness. Compared with other boards that are more rigid, this one weighs 30-50% less. With this quality, you can handle your board more easily, especially when cleaning it, but it also prevents you from injuring yourself in the event of an accidental fall.
The wood has been sterilized to guarantee better hygiene and suitability for food use. What's more, this core is covered with several layers of polyethylene for maximum protection. The plates are made of a robust synthetic material for optimum protection and antibacterial properties, making your cutting board ideal for use in the kitchen! The board is also extremely rigid, so it won't warp, even over time.
A band surrounds this Japanese cutting board to reinforce its watertightness and resistance to high temperatures!
Your cutting board has one great quality: resistance to nicks and stains! In fact, with its more rigid surface, it's harder to stain and marks fewer scratches than a standard board. What's more, your knife blades won't be damaged and will last longer.
This cutting board has a non-slip grip that prevents food from slipping when cutting. So you can easily work and make precision cuts.
This practical cutting board is dishwasher-safe for fast, efficient cleaning! To keep it in good condition, we recommend storing it flat to avoid distortion.
This model of Hasegawa cutting board is available in several sizes to suit all cooks:
-50 x 30 cm (M);
-60 x 30 cm (L).
The Hasegawabrand was founded in Japan over 60 years ago, manufacturing a variety of kitchen utensils. In 1992, it began to specialize in the creation of cutting boards for both private and professional use. These boards are appreciated in Japan and throughout the world, as they are used in hotels, restaurants and food factories.
Find everything you need to care for your knives on KnifeLeader.eu!
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