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The perfect knife for your cheese platter!
Robust, corrosion-resistant stainless steel blade
Guilloche-engraved blade with smooth cutting edge
Ergonomic olive wood handles
Stainless steel bolster
Made in France
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This G.DAVID 2-point Laguiole Arbalètecheese knife is the ideal companion for your cheese platters .
Whether you're a fan of hard cheeses or softer specialties, this knife is designed to meet all your needs. Its innovative double head not only cuts with precision, but also grips the cheese easily, making tasting more pleasant and convenient.
The blade of this knife is made of stainless steel. This alloy is resistant to wear and corrosion. It also ensures the knife's exceptional longevity. The smooth cutting edge enables effortless, clean cutting, preserving the texture and integrity of every cheese. As for the precision of the grinding, it guarantees an incomparable cutting experience, making every slice perfect.
What's more, this cheese knife 's brushed stainless steel bolster adds a touch of elegance and modernity to its design. Not only does it enhance the aesthetics of the knife, it also contributes to its balance and sturdiness.
The type of handle selected by French master cutlers is olive wood. Appreciated for its delicate grain and woody fragrance, olive wood lends a natural elegance to the knife. This noble, resistant material makes each piece unique.
Don't miss out on discovering other handcrafted French knives!
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