Le Creuset Signature oval enamelled cast iron Dutch oven 33cm Noir Mat

A cast-iron casserole made with century-old know-how

For almost a century, Le Creuset has been the benchmark for high-quality cast-iron cocottes. The Signature 33cm Noir Mat oval casserole is ideal for cooking poultry, roasts or other cuts of meat with their accompaniments.

Its enameled cast-iron material ensures even heat distribution, for tender, flavorful dishes every time. The tough enamel interior prevents food from sticking, making the casserole easy to clean and enhancing the flavors of your food.

Versatile, this cocotte is compatible with all burners (gas, electric, induction and vitroceramic) and can even be used in the oven or under the grill. To preserve its performance and extend its lifespan, cook over low or moderate heat.

The lid of the cocotte is hermetically sealed and cleverly designed to encourage the formation of condensation and ensure continuous basting of the food. As a result, your food is always juicy and tasty.

The ideal Le Creuset cocotte for family cooking

With its generous 7.5L capacity and 33cm diameter, Le Creuset's oval cast-iron cocotte is perfect for cooking for up to 8 or 9 people. Whether you're simmering large roasts, preparing a tasty leg of lamb or cooking a whole bird, it will satisfy all your gourmet desires, even for festive meals.

Its two wide, ergonomic handles make it easy and safe to handle, even when wearing oven gloves. As for the stainless steel knob on the lid, it can withstand high temperatures(up to +260°C), ensuring practicality and comfort, especially when the cocotte is full.

Dressed in an elegant Matte Black color, this Le Creuset cast-iron cocotte brings a timeless, sophisticated touch to your table. Much more than a simple utensil, it becomes a real decorative object for your convivial moments.

To maintain the brilliance and performance of your cocotte, we recommend using only silicone or wooden utensils, to preserve its enamel. If you're cooking on glass plates, always lift the cocotte to avoid the risk of scratching both surfaces.

Although it is dishwasher-safe, manual cleaning is recommended to preserve it. Use a soft sponge and washing-up liquid. In the event of food residues, soak your cocotte in hot water and a little detergent for 15 to 20 minutes before cleaning as normal.

Made in France, this Le Creuset cast-iron cocotte benefits from unique know-how and rigorous controls at every stage of production. No fewer than 40 experts are involved to guarantee impeccable quality, making each cocotte an exceptional product. Solid, versatile and elegant, it will become the indispensable ally of all your recipes.

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