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Cut meat with ease with this knife!
Black fibrox handle: PA polyamide and TPE elastomer
Flexible 36cm stainless steel blade: high performance
Ideal for prolonged use - Ergonomic design
NSF-certified knife: suitable for professionals
Made in Switzerland - Victorinox know-how
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A professional butcher is often called upon to cut and process heavy meats. That's why it's so important to be equipped with the right tools and utensils.
Butchers' knives are easily recognized by the width of their blades, which are slightly wider than those of a conventional knife. Discover this model from Victorinox, under reference 5.5203.36.
It features a stainless steel blade . It is made of corrosion-resistant material. The cutting edge is razor-sharp. It will enable you to cut beautiful pieces of meat with the greatest of ease.
A good handle is also essential for an ergonomic knife. The handle of your Victorinox knife is made of fibrox. It fits comfortably in the hand, enabling fast, precise gestures. It's perfectly suited to prolonged use. As well as being ergonomic, fibrox is also very hygienic. Everything has been well thought out to avoid tiring your wrist.
Victorinox Butcher Knife 5.5203.36 is the perfect knife for cutting.
See also our cutting boards!
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