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Boning knife for easy cooking!
12cm reverse blade in stainless steel - Corrosion-resistant
Handle made of blue fibrox - Holds well in the hand
Perfect for preparing meat dishes
Made in Switzerland
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Do you need a professional boning knife? Choose this Victorinox model 5.6602.12 to help you prepare your meat dishes.
This knife will be invaluable for separating meat from bone, butchering poultry and game, slicing meat effortlessly and much more.
The blade material is high-quality stainless steel. Its design is reversed to slide easily through the tendons, fat and muscles of your game.
Like all Victorinox knives, it features a fibrox handle . Its design has been meticulously crafted to provide a firm, comfortable grip. The handle is also highly resistant.
Discover all our butter knives!
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