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A knife to make cutlery setchores easier!
18cm blade in corrosion-resistant stainless steel for long-lasting performance
Non-slip black fibrox handle: comfortable to handle
NSF certified: perfectly suited to professional use
Made in Switzerland - Victorinox know-how
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The Victorinox 5.5503.18 bleeding knife makes it easy to prepare your meat, poultry and fish. Its high-quality stainless steel blade ensures long-lasting use in your establishment or kitchen. Its sharp edge gives you plenty of freedom when cutting. And its fibrox handle offers exceptional comfort and a non-slip surface.
The high-carbon blade enables effortless cutting of all types of food. What's more, it resists discoloration and corrosion, ensuring years of use. On the other hand, its handle gives you total control over the knife, enabling you to make fast, precise gestures.
Perfect for making smooth, harmonious cuts, this bleeding knife is sure to become your favorite kitchen tool!
See our knife storage units here!
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