Rösle Tradition paring knife 9cm blade

An indispensable tool for small cuts

The Rösle Traditionparing knife is a practical knife for cutting vegetables, onions and small pieces of meat, as well as for removing tendons and fat. Featuring a 9cm center-tip blade, cutting is done with great precision.

The blade of the Rosle 12101 knife is made of X50CrMOV15 stainless steel, a high-quality metal alloy. This material is highly valued by many renowned knife manufacturers for its performance and durability. This type of steel is especially resistant to corrosion to ensure good performance. This corrosion resistance is attributable to the chromium and molybdenum present in this steel. In addition, the presence of vanadium gives the steel the ability to resist mechanical wear caused by friction, abrasion and other mechanical forces.

The handle is made from polymer. Thanks to its heat-insulating nature, it retains a cool feel to the touch, even when the blade is used to cut hot ingredients. What's more, its resistance to moisture makes it easy to clean and maintain.

Feel the difference of having a good Rösleparing knife in your hands when making small precision cuts in the kitchen.

Choose quality, choose Rosle!

The German brand Rösle is famous for the strength, durability and design of its kitchen Utensils. The brand's primary objective is to bring pleasure back into meal preparation. Each item undergoes rigorous controls to guarantee exemplary quality.

The company is committed to the continuous improvement of its Utensils, even the simplest ones, through clever adjustments. Rösle products turn everyday cooking tasks into pleasurable experiences, from preparation to clean-up. For the brand, only products that meet the highest quality standards can wear its emblem with pride.

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