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Perfectly sliced bread with the Rosle Bread knife!
17.5cm serrated blade in X50CrMOV15 stainless steel
Corrosion and wear-resistant - Good edge retention
Riveted black polymer handle with Bolster
Pleasant, secure grip
Sleek, elegant design
For slicing bread, rolls and baguettes
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The smell of freshly baked bread at Sunday breakfast is unrivalled. To enjoy this morning delight, you need the right tools. A good Bread knife with a sharp serrated blade cuts clean slices easily, even through a hard crust. Once spread with butter, jam, tomato, cucumber, cheese or hummus, these slices guarantee a dynamic start to the day.
The Rosle TraditionBread knife is perfect for slicing bread, rolls and baguettes. It makes precise cuts, even for breads with robust crusts. Featuring a 20cm serrated blade, it manages to break through the bread crust while creating impeccably clean slices. This knife is equally effective for slicing large fruits and vegetables, such as pineapple or cabbage heads.
The classic polyoxymethylene or POM handle offers a comfortable grip. Carefully riveted, the handle features an ergonomic design, while the Bolster protects your hand.
The blade of this Rösle 12107Bread knife is made of X50CrMOV15 stainless steel, a high-quality metal alloy. Many manufacturers appreciate the use of this material for its performance and longevity. This type of alloy resists corrosion to deliver optimum performance. This corrosion resistance derives from the chromium and molybdenum elements present in the steel's structure. In addition, the addition of vanadium gives this steel enhanced resistance to mechanical wear caused by friction and abrasion.
Discover all our Rosle Utensils!
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