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The Victorinox meat fork is perfect for amateurs and professionals alike!
Forged stainless steel prongs: tough and durable
Black POM handle and full silk blade - Solid
Attached by 3 rivets for greater reliability
Made in Solingen, Germany
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The Victorinox meat fork is indispensable for cutting meat properly!
The picks measure 15cm and are made of stainless steel: they are resistant to impact and corrosion. The prongs have been forged, i.e. they have been shaped from a single piece of steel heated to a high temperature and given its final shape with a press. This technique gives your fork good balance, which is then reinforced by the bolster.
The prongs have been sharpened using a very precise laser to check their effectiveness: your fork will perform right from the first use!
The meat fork is ideal for use with a meat knife, as it holds meat firmly when cutting. Your slices will be perfect, thanks to your fork, which makes it easy to cut to the desired size! It's also handy for checking meat doneness.
The handle is made of black POM, a strong, sturdy synthetic material that's built to last! It features 3 rivets that hold the prongs in place in the handle to ensure reliability.
Its design is sober and elegant to suit all kitchen styles: from the most modern to the most traditional!
To accompany it, find all our meat knives on KnifeLeader.eu!
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