Gefu Ravenna articulated stainless steel round ravioli mold

Be more efficient in the kitchen with our Gefu RAVENNA ravioli mold! This special mold lets you make your own ravioli at home. Its practical design makes it easy to make delicious homemade ravioli.

How do you use your ravioli mould? Nothing could be simpler: start by preparing your ravioli dough. Use the underside of the Ravenna ravioli mould to cut the dough to the desired size. The cut-out shape is perfectly adapted to the standard size of ravioli. Once the dough has been cut, carefully place it in the mold. Make sure it completely covers the bottom of the mold. Add your favorite filling to the dough. Make sure you don't put too much on to avoid overflowing. Use egg white to brush the edges of the dough. This will help seal the ravioli effectively. Gently fold one side of the mold over the other to seal. Once sealed, simply remove the ravioli from the mold.

Now that your ravioli are formed, you can prepare them as usual. You can boil, steam, fry or freeze them for later use.

The Ravenna Gefu ravioli mold is the essential utensil for original, tasty culinary creations!

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