STAUB cherry enamelled cast iron Dutch oven dish

The STAUB brand has become an undisputed benchmark in the great world of cooking! And that's no accident.

It has been manufactured in the Hauts de France, a region rich in gastronomy, across the ages and across borders. Its sophisticated design and pretty cherry-red color allow you to move seamlessly from the kitchen to the table. The cast-iron interior is scratch-resistant and easy to clean, making it easy to use and efficient.

The lid is fitted with picots- a real innovation! They guarantee excellent moisture retention and therefore even basting, ideal for concocting healthy, tasty dishes. This system also makes your meats more tender and your vegetables softer - all you have to do is let the magic happen! The cast-iron interior preserves heat by distributing it evenly. This material also preserves freshness, so cold dishes stay fresh right out of the fridge and throughout the meal.

All these advantages have won over top chefs such as Christian Constant and Paul Bocuse, who swore by the Staub cocotte for his simmered dishes!

Last but not least, it is compatible with all heat sources. You can use it in the oven, on gas, halogen or even induction hobs! Nothing could be more practical for preparing a delicious roast chicken or a soft vegetable dish.

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