Staub oval cast iron Dutch oven, grenadine enamel

Choose the Staub grenadine casserole to make a success of your simmered dishes every time!

This oval cocotte, made in France using traditional techniques, stands out for its unique character. Even Michelin-starred chefs such as Christian Constant and the late Paul Bocuse recommend it. Perfect for preparing a variety of dishes, from stews and roasts to caramelized dishes, poultry and even bread. It is compatible with all heat sources, including gas, oven, halogen hob and even induction.

The deep grenadine color of this casserole is achieved by a special finish called "Majolica". Thanks to its elegant design, it moves easily from the kitchen to the table.

Special features and essential care tips for the STAUB cocotte

The Staub cocotte is made from cast iron, a carbon-rich alloy ideal for retaining, diffusing and evenly distributing heat. Once the cocotte is heated, the heat-retaining properties of cast iron keep the fire to a minimum. This ensures gentle cooking for tender meats and soft vegetables. What's more, it keeps the cold in. It can therefore be placed in the refrigerator before serving. Its black cast-iron interior is scratch-resistant and easy to clean. This feature is shared by all Staub cocottes.

The cocotte is supplied with a lid fitted with spikes to retain moisture. This ensures even heat distribution through steam condensation. The droplets then fall back onto the cooking food, keeping it moist and tender. This is what we call a continuous watering system lid.

By opting for this cooker, you're assured of perfectly simmered dishes, preserving the intensity and flavor of your preparations.

Available in three sizes:

- 29cm: capacity 4.2l for 4 to 5 people, weight approx. 5.26kg.

- 31cm: 5.5l capacity for 5 to 6 people, weight approx. 5.98kg.

- 33cm: 6.7l capacity for 7 people, weight approx. 7.1kg.

To care for your cocotte, rinse it in hot water before first use. Next, add a small amount of vegetable oil to the enamelled base and heat the cocotte gently, then remove the excess oil. To clean, use a soft sponge and wait at least 15 minutes after cooking.

French excellence for your kitchen!

Based in the heart of the Hauts-de-France region, the French brand Staub innovates while preserving the traditional know-how for which it is renowned. Staub is highly reputed in the field of kitchen utensils, in particular for everything to do with cooking.

Discover all our cocottes on Knifeleader.eu!