- Material
- Cast Iron
- Manufacturing
- France
- Color
- Eucalyptus
- Induction
- Yes
- Product ID
- ZWI-COCO-REUCALYPTUS
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The Staub cocotte: the choice of true cooking enthusiasts!
Compatibility: oven, gas, induction, vitroceramic and halogen
Spiked lid: even distribution of condensation
Enamelled cast-iron - Ideal oval shape for all your foods
Made in Alsace, France - Eucalyptus green color
Choice of 5 sizes: 20, 22, 24, 26 and 28cm
Ideal for stews, roasts, vegetables and bread.
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The Knifeleader. com team is delighted to present the brand-new Staub cocotte. This new light green color is directly inspired by Australia's most famous tree: the eucalyptus! This tree is full of surprises. And one of its cleverest features is its downward-facing leaves. This enables it to minimize water evaporation, so it can survive in hot weather. Like eucalyptus, cast-iron is very heat tolerant. The Staub casserole will enable you to prepare delicious dishes every day. The new Eucalyptus color makes the cocotte irresistible to cooking and design enthusiasts alike. It adds a touch of nature to your table. Its visual appeal on the outside matches that of the delicious dish simmering inside.
Made from enamelled cast iron, the Staub Eucalyptus cocotte has excellent cooking properties. It is compatible with all types of cooker, including induction. So you can sear your meat directly on the stove, add vegetables, then let the whole thing simmer in the oven. The first secret of the Staub casserole is its cast-iron structure. This alloy of iron and carbon ensures even heat distribution. This ensures precise, even cooking, whatever the type of fire used.
The second secret lies in its matt black interior enamel. This guarantees tender dishes on the inside, caramelized on the outside. Its irregular surface promotes the distribution of juices, preventing food from sticking during cooking. What's more, the interior is scratch-resistant and easy to clean.
The third, and perhaps best-kept secret, is the spiked lid. It creates a shower of aromas that fall gently onto cooking ingredients. It evenly distributes condensation moisture thanks to its spikes. The result is deliciously juicy, tender dishes with intense flavors.
Each STAUB cocotte is unique, designed in the STAUB factory in Merville, France. Manufacturing follows a complex process that guarantees a product of exceptional quality and remarkable longevity. Enjoy an elegant product, emblematic of the French art of living, where every meal becomes a real feast.
The cocotte is available in 5 sizes:
- 20cm: with a capacity of 2.2l for 2 people. The model weighs approximately 3.47kg.
- 22cm: with a capacity of 2.6l for 2 to 3 people. Weighs approx. 3.86kg.
- 24cm: with a capacity of 3.8l for 3 to 4 people. Weighs approx. 4.74kg.
- 26cm: with a capacity of 5.25l for 4 to 5 people. Weighs approx. 6kg.
- 28cm: with a capacity of 6.75l for 6 to 7 people. Weighs approx. 6.94kg.
For maintenance, start by rinsing the cocotte in hot water before first use. Then apply a small amount of vegetable oil to the enamelled base. Heat gently, then remove any excess oil. For cleaning, use a soft sponge and wait at least 15 minutes after cooking.
Find all our cooking accessories here!
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