Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Induction
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron
Staub oval casserole in matt black enamelled cast iron

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Staub oval Dutch oven in matt black enamelled cast iron

Staub

The ideal casserole to combine tradition, innovation and performance!

Traditionallymade in Alsace, France - Matte black color

Compatibility: oven, gas, induction, vitroceramic and halogen

Pimpled lid: even distribution of condensation

Ideal for stews, roasts, vegetables and even bread-making

Enamelled cast iron - Ideal oval shape for all your foods

Sizes available: 15, 17, 23, 27, 29, 31, 33, 37 and 41cm

Size in cm
299,90€
Shipped within 7 days
Delivery all across Europe

Product Details

Material
Cast Iron
Manufacturing
France
Color
Matt black
Induction
Yes
Product ID
ZWI-COCO-ONOIR

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Description

Advantages of the STAUB black enamelled cast iron casserole

Thanks to its cast-iron surface and spiked lid, the STAUB black enamelled cast-iron oval casserole offers perfect cooking of your dishes. It retains heat and distributes steam ideally for even cooking of your food!

Inspired by French tradition, STAUB cocottes have won over the world's top professional and amateur chefs alike. The benchmark brand has even carved out a place for itself in the kitchens of Michelin-starred chefs, including the late Paul Bocuse, who said: "A good veal shank or osso buco cooked in a cocotte, that's something. That's French cuisine! Bravo to the Staub cocotte!

Features and care instructions for the STAUB cocotte

Manufactured in Merville in the Hauts de France region in the greatest French tradition, Staub cocottes are subjected to over 100 technical tests to avoid any manufacturing defects.

Cast iron is undoubtedly the best material for a cocotte, thanks to its impressive ability to retain heat. It is also highly resistant to scratching. The inside of the cocotte has an enamel coating that is ideal for roasting, searing and caramelizing your food. Versatile, it can be used on all types of cooker.

Its lid is a real innovation. It features spikes to distribute steam throughout the dish. It waters preparations and prevents meat from drying out. It preserves the flavor and nutritional value of all your food. This basting system is 9x more efficient than conventional lids.

Its oval shape means you can put whole poultry and roasts in without having to cut them up.

Its matte black color gives it an elegant style that blends into any kitchen.

The Staub matte black oval casserole is available in several sizes:

- 15cm: with a capacity of 0.60l for 1 person. The model weighs approximately 1.32kg.

- 17cm: with a capacity of 1l for 1 person. Weighs approx. 2.33kg.

- 23cm: with a capacity of 2.35l for 2 to 3 people. Weighs approx. 3.4kg.

- 27cm: with a capacity of 3.2l for 3 to 4 people. Weighs approx. 4.5kg.

- 29cm: with a capacity of 4.2l for 4 to 5 people. Weighs approx. 5.54kg.

- 31cm: with a capacity of 5.5l for 5 to 6 people. Weighs approx. 6kg.

- 33cm: with a capacity of 6.7l for 7 people. Weighs approx. 7kg.

- 37cm: with a capacity of 8l for 7 to 8 people. Weighs approx. 8.5kg.

- 41cm: with a capacity of 12l for 10 people or more. Weighs approx. 11.38kg.

Maintenance tips:

Before using your cocotte for the first time, rinse it in hot water, then brush its enamelled base with vegetable oil and heat it up a little. Remove the excess oil and your cocotte is ready for use. To clean your cocotte, use a non-abrasive sponge. Be sure to wait at least 15 minutes for the cocotte to cool before washing.

Discover all our cast-iron cocottes on our website!

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