The Victorinox carving knife is practical for everyday cooking!
A short history of Victorinox
The Victorinox brand was created in 1884 in Ibach-Schwyz, Switzerland, by Karl Elsener, who had the revolutionary idea of inventing the famous Swiss Army knife.
Over the years, the manufacturer's products have evolved, taking into account technological advances, to offer today products of excellent quality, with a recognizable design!
This knife is part of the SwissClassic range, which offers a host of interesting features for everyday use!
Details of your Victorinox knife
First of all, the 15cm blade is made of high-grade stainless steel, an alloy of chromium and carbon that withstands the test of time, such as corrosion and impact. It sharpens easily, yet retains a sharp edge over time, so you don't have to sharpen it too frequently. Laser-controlled, the cutting edge has the ideal angle for good cutting performance.
The handle is made of black polypropylene, a tough synthetic material that stands up well to grease and high temperatures. It's perfect for an easy, pleasant grip over time, which is important when working in a professional environment, where use is intensive.
The knife is well-balanced, enhancing its ergonomics. What's more, the whole unit is lightweight, which further reduces hand fatigue.
This material is hygienic and easy to maintain, especially as it is dishwasher-safe!
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