Beka Cicla recycled stainless steel cookware

What heat sources can I use my Beka frying pans and saucepans on?

Beka stainless steel Cicla pans are versatile cookware that can be used on a wide range of heat sources. Ceramic glass, electric, gas or induction hobs: cooking performance is a must. What's more, you can finish cooking or reheat your dishes in the oven, as the beka sauteuse is heat-resistant up to +200°C. The beka cicla stainless steel induction frying pan is ideal for everyday cooking, allowing you to sear meats and sauté vegetables. This complete Cicla Beka range also includes stainless steel saucepans that are useful for preparing sauces or boiling water for pasta cooking. Stainless steel saucepans have a pouring rim that runs all the way around to make pouring easy. Cicla sauteuses and stewpots come with a lid so you can simmer your dishes without the risk of moisture evaporating. Choose Beka Cicla cookware for all your recipes!

How do I maintain my Cicla stainless steel sauté pan?

As Beka Cicla pans are made of stainless steel, they are sturdy, shock-resistant and corrosion-resistant. So you can wash them by hand with a non-abrasive sponge, or put them in the dishwasher to save time. What's more, the dishwasher ensures optimum hygiene. As these Cicla stainless steel pans and sauté pans have a shiny appearance, here are a few tips on how to preserve them. Always use a sponge and a mild detergent to avoid scratching or damaging them. Dry your stainless steel pan immediately with a soft cloth to avoid streaking. If the shine on your Beka Cicla utensils disappears, it's not irreversible. Olive oil and even a simple glue can work wonders! See our dedicated page for all the maintenance tips for your Beka stainless steel stoves!