Global GS10 Japanese cheese knife 14cm flexible blade

Thanks to their traditional processes inherited from the famous Japanese samurai, Global knives are recognized as a world benchmark in cutlery and gastronomy.

The 14cm blade of this knife is made of hardened CROMOVA 18 steel, with a hardness of 56 to 58 HRC for incredible sharpness. All your cuts will be sharper and more regular, for preserved food and effortless use! The composition of the blade has been specially created by Global, making it extremely strong and resistant to corrosion. What's more, this knife has been forged from a single piece of steel to further enhance its robustness.

In addition, the holes in the blade prevent your cheeses from sticking when cutting, for preserved slices and successful presentation. Finally, the double spike at the end of the blade allows you to grip freshly cut pieces and place them delicately on your guests' plates.

The "GS" series features a hollow, tapered, triangular handle that allows the hand to move away from the cutting board during use. As a result, the knife set is more ergonomic and ensures optimum balance between the short blade and the pointed handle. You'll be able to use this blade effortlessly, while exercising absolute control over your movements.

Last but not least, this knife features a unique, sleek, modern design that will appeal to all cooks!

Regular sharpening of your Global knife is essential to ensure its longevity. It should also be maintained by hand with non-chlorinated washing-up liquid and hot water.

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