Giesser pro cheese knife 15cm serrated blade with 2 serrated teeth

The Giessercheese knife with perforated blade is a must-have for all your cheese-making needs!

Its 15cm openwork blade is ideal for cutting soft cheeses. Thanks to this blade, the cheese can be easily removed from the knife.

The cutting edge is serrated to be just as effective on thick-rind cheeses without damaging them. Tommes de montagne and pieces of brie are no match for this knife.

What's more, the tip of the blade ends in two tines that ensure impeccable service of the pieces of cheese you've just cut. No need to dirty a fork!

Made from German stainless steel, the blade is robust, shock-resistant and corrosion-resistant.

The knife has a TPE handle with a pleasant, non-slip texture. TPE is a highly hygienic material, widely used in the kitchen because it is strong and meets HACCP standards.

For even greater safety, the guard protects your fingers from slipping on the blade, and also protects the knife in the event of a fall.

There's an eyelet at the end of the handle for hanging. We recommend washing the knife by hand and drying it immediately to preserve its quality.

Giesser knives are waiting for you at KnifeLeader!