Your cart
There are no more items in your cart
COSY AUTUMN DEALS · 1–22 OCT. · -10% FROM €80: COSY10 · -15% FROM €160: COSY15 · SITEWIDE
Victorinox Professional Butcher Knives
.png)
Professional knives
Victorinox poultry knife lancet 5.5903.08 blade 8cm fibrox handle black
In stock
Butchers ' knives
Victorinox butcher knife 5.7403.25 25cm wide point blade black fibrox handle
In stock
Butchers ' knives
Victorinox boning knife 5.6618.12 flexible blade 12cm fibrox handle yellow
In stock
Butchers ' knives
Victorinox skinning knife 5.7803.15 hamburg blade 15cm black fibrox handle
In stock
Butchers ' knives
Victorinox Paring Knife 5.7203.25 reversed blade 25cm black fibrox handle
In stock
Victorinox
Victorinox Professional Carving Knife black fibrox serrated blade 22cm 5.2033.22
Shipped within 48/72h
Victorinox
Victorinox Professional Carving Knife 19cm serrated blade fibrox black 5.2033.19
Awaiting Manufacturing
Victorinox
Victorinox Professional Carving Knife black fibrox serrated blade 25cm 5.2033.25
Shipped within 48/72h
Victorinox Fibrox
Victorinox Fibrox Dual Grip Butcher Knife with honeycomb blade
Shipped within 48/72h
Victorinox Fibrox
Victorinox Fibrox butcher knife, with granton edgeblade with reverse back
Shipped within 48/72h
Victorinox Fibrox
Victorinox Fibrox butcher knife, narrow with granton edgeblade with inverted back
Shipped within 48/72h
The Victorinox butcher knife, a quality utensil:
Victorinox's reputation is well established! All the models offered by the brand, across all ranges(Swibo, Swissclassic, Rosewood...), provide professionals with quality knives of unquestionable performance. Designed by professionals, for professionals! The blades are made from top-of-the-range stainless steel, alloyed to offer the perfect compromise between cutting performance, corrosion resistance and elasticity (so as not to break during use). The sharpness achieved is perfect, and you'll feel it from the very first cut. Food is sliced effortlessly, preserving its taste. The synthetic handles are pleasant to hold, for right- and left-handed users alike. Some Victorinox butcher knives even feature a highly-developed guard to protect your fingers from slipping on the blade during use. What's more, the various colors available allow you to clearly identify your equipment. For example, you can assign a color according to the type of meat to be cut, or simply to differentiate your equipment from that of your colleague.
Everyday Victorinox quality:
The Victorinox knife will quickly become a kitchen essential. In general, Victorinox butcher knives are dishwasher-safe, except of course for models with wooden handles. Maintenance is therefore generally easy, which further extends the list of qualities of these knives. The wide range of functions they cover allows you to be versatile in your work: you can, for example, mince pieces of meat for presentation in your showcase (daube, blanquette...), de-nerve meat, remove all the pieces by bypassing the bones to avoid waste, or cut beautiful slices from imposing pieces such as a whole ham. The choice is yours, and KnifeLeader is here to advise you!
