Carving knives for butchers

Discover all our carving knives specially designed for professional butchers.

These butcher knives are mainly used for cutting all types of meat, from hams and poultry to roasts and more. The handle and blade of these professional knives are designed for ease of use and performance. They are sturdy, durable tools.

Also discover a wide selection of cleavers, ideal for cutting bones and separating joints, using the menu on your left!