Find Seki Magoroku Kai Kinju Japanese knives on this page! KnifeLeader offers these affordable knives in two models: Deba and Yanagiba. The latter are available in several sizes, to suit your needs. The blade of Kai Kinju knives is made of 1K6 stainless steel, which retains its cutting edge well, but is still easy to sharpen as soon as you feel it losing its cutting quality. Each model has a one-sided cutting edge, designed for right-handed cooks. The handles are made of Pakkawood, a hard-wearing material much appreciated in the kitchen. It is antibacterial, and resists well to humidity and temperature variations. Octagonal in shape, they fit perfectly into the palm. Easy to use and pleasant to care for, Kai Kinju knives will quickly become indispensable when preparing your Asian recipes!
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