- Material
- Stainless steel
- Handle
- Beech
- Manufacturing
- France
- Color
- Wood
- Size
- 48
- Dishwasher
- No
- Product ID
- HLWAUN-174.04.04
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The ideal fork for serving grilled meats
2 curved stainless steel picks for sturdiness
31cm handle in durable beech wood
2 brass rivets: tenfold strength
Specialleather lace for storage
Total size: 48cm
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This two-pronged fork has been specially designed by Au Nain for grilling. Measuring 48cm, its 31cm handle allows you to cook in complete safety. You stay far enough away from the flames to avoid getting burned.
It has 2 short, curved teeth that are very practical for clearing your grills from the barbecue. The curvature prevents the meat from slipping off the fork when cutting. If you're slicing a leg of lamb or a rib of beef, this is the fork for you.
Your fork is equipped with stainless steel tines, a solid material that resists corrosion and impact. What's more, stainless steel is easy to clean, guaranteeing perfect hygiene for your utensil.
The fork's handle is made from beech wood, a species known for its strength and durability. Its resistance to humidity makes it a first-rate choice for kitchen utensil design. Its light color is sometimes accentuated by slightly darker veins, giving it a unique aesthetic.
The handle is attached to the fork's tang by 2 brass rivets, adding to its aesthetic appeal while resisting corrosion. A leather lace is attached to the end of the handle, allowing you to hang the fork from a hook for space-saving storage.
We recommend washing the meat fork by hand, avoiding getting the handle wet. Dry the fork thoroughly to avoid streaking. For the wooden handle, you can occasionally apply a little colorless vegetable oil to nourish it and preserve its shine.
Discover all Au Nain knives on KnifeLeader.eu!
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