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The perfect knife for all your pastry-making needs!
Ergonomic, riveted handle in blackpolypropylene
Serrated blade in polishedX50CrMoV15 stainless steel
Sculpted using the latest laser sharpening technology
Full tang design for added strength and balance
Hardened blade - Rockwell hardness: 56HRC
Professional-quality pastry-making utensil
Made in Solingen, Germany
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The perfect pastry knife for all your pastry needs is at your fingertips! The Wüsthof Gourmet pastry knife will make your desserts even more delicious.
Its serrated blade is made fromX50CrMoV15 stainless steel. This durable metal alloy is highly resistant to corrosion. This steel is composed of chromium, molybdenum and vanadium. All these elements contribute to its longevity. And by hardening the steel, you get a Rockwell hardness of 56HRC. This makes the knife easy to sharpen. The concave shape of the teeth prevents the cut product from fraying.
The handle of this knife is made of black polypropylene secured with three stainless steel rivets. This provides a comfortable, balanced grip for prolonged, fatigue-free use. It has been shaped to achieve optimum control and a secure grip, even for the toughest kitchen tasks. Polypropylene is often used for kitchen knife handles. It's water-resistant and won't warp, making it a popular choice with manufacturers. As well as being durable, this material is also very light, reducing fatigue during prolonged use.
To preserve the optimum condition of your knife, we recommend washing it by hand rather than in the dishwasher. Use hot, soapy water to clean it, and avoid abrasive products or harsh cleaners that could damage it.
Choose this quality pastry knife for your pastry-making! From now on, opt for the quality of the Wüsthof Gourmet pastry knife 1025047726 to succeed in your gourmet recipes!
Check out our Wüsthof blocks on KnifeLeader.eu!
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