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The ideal Bread knife for delicate cuts
Robust 32cm stainless steel blade - Hardness +- 54/56 HRC
Marked cutting edge thanks to ultra-sharp serrated edge
Non-slip green handle resistant to temperature variations
Sterilizable and dishwasher-safe
Shape designed to reduce RSI
Made in Italy
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This 32cmBread knife is part of the SANELLI Premana professional range , made in Italy. This range has been specially designed for professionals in the food industry, whether butchers, cooks or bakers! The ergonomic shape of these knives is recommended to reduce fatigue, and the blade is highly efficient.
The blade of this Bread knife is made of stainless steel, ideal for professional use thanks to its anti-corrosive and shock-resistant properties. Its final hardness is 54/56 HRC, making it easy to sharpen. Its sharp teeth are perfect for cutting your bread and buns cleanly. You'll never have to damage your desserts again, for visually stunning cakes!
The handle of this knife is a very important element: it features an exclusive shape that helps reduce RSI (musculoskeletal disorders) caused by over-frequent use.
Non-toxic, it complies with current European community standards. In addition, its surface is slightly roughened for greater non-slip properties. What's more, it resists corrosive agents and temperature variations from -40 to +150°C.
Thanks to this robustness, it can be sterilized or put in the dishwasher, for even greater hygiene. What's more, its green color allows you to immediately assign it a precise function, to avoid cross-contamination or to clearly differentiate your equipment from that of your colleagues.
Last but not least, the knife is very balanced in the hand, making it a pleasure to use over time and for repetitive tasks!
Discover our baker's world on KnifeLeader!
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