Yoshihiro Out of stock Yoshihiro Japanese Artisan Takohiki Knife 21cm Yoshihiro Jyosaku White 2 Steel (1) Yoshihiro HLWYOS-JCHC-210T Out of stock 159,90€ An original variant of the yanagiba knife in your kitchen 21cm White #2 Steel (1. 05% carbon) square-tip blade + 1 layer of soft iron Long-lasting, easy-to-maintain cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on cutting surface White magnolia D-shaped handle + buffalo horn ferrule Handcrafted in Japan: each knife is unique...
Yoshihiro Out of stock Yoshihiro Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife (2) Yoshihiro HLWYOS-JCHC-240Y Out of stock 179,90€ The ideal knife for thin slices of fish 24cm White #2 Steel blade with 1.05% carbon + 1 layer of soft iron Easy-care, long-lasting cutting edge: strength -+60/61 HRC Hand-engraved logo on cutting surface Traditional D-shaped white magnolia handle with horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful...
Yoshihiro Out of stock Yoshihiro Yoshihiro VG10 Damascus 33 layers 16cm Japanese usuba knife by hand Yoshihiro HLWYOS-HRB-160U Out of stock 169,90€ The perfect knife for slicing vegetables 16cm full tang blade - 1% carbon VG10 steel core Solidity -+60/61 HRC: high-performance cutting edge that lasts over time Damascus 33 layers: unique waves visible on the blade Black laminated wood handle + 3 stainless steel rivets Handcrafted in Japan - Timeless design
Yoshihiro Out of stock Yoshihiro VG10 Yoshihiro 33-layer damascus 16.5cm handmade Japanese santoku knife Yoshihiro HLWYOS-HRB-165ST Out of stock 169,90€ The Japanese all-purpose knife Hardness -+60/61 HRC: durable, high-performance cutting edge 16.5cm full tang blade - 1% carbon VG10 steel core Damascus 33 layers: unique waves visible on the blade Black laminated wood handle + 3 stainless steel rivets Timeless design - Handcrafted in Japan
Yoshihiro Out of stock Yoshihiro Yoshihiro VG10 Damascus 33-layer 13.5cm handmade japanese Utility knife (1) Yoshihiro HLWYOS-HRB-135P Out of stock 109,90€ A small, handy and very sharp knife for cutting. 13.5cm full tang blade - 1% carbon VG10 steel core 33-layer Damascus: unique waves visible on the blade Hardness -+60/61 HRC: durable, high-performance cutting edge Handle made of laminated black wood + 3 stainless steel rivets Handcrafted in Japan - Timeless design
Yoshihiro Out of stock Yoshihiro Japanese Artisan Nakiri Knife 16.5cm Yoshihiro White 2 Steel Yoshihiro HLWYOS-KUSP-165N Out of stock 129,90€ Ideal for fast vegetable slicing 16.5cm wide blade in White #2 Steel 1. 05% carbon steel San Mai 3-layer structure: carbon core surrounded by soft iron Strength -+60/61 HRC - Exceptional cutting capacity, easy to maintain Forged blade finish (dark, unpolished appearance) Magnolia wood handle - Traditional D-shape + horn ferrule Handcrafted in Japan:...
Yoshihiro Out of stock Yoshihiro Yoshihiro White 2 steel 24cm handmade Japanese chef's knife Yoshihiro HLWYOS-KUSP-240C Out of stock 154,90€ A must-have for all food families San Mai 3-layer structure: carbon core surrounded by soft iron 24cm blade in White #2 Steel 1.05% carbon steel Easy-care, long-lasting cutting edge: strength -+60/61 HRC Forged finish (unpolished rustic look) Traditional D-shaped light magnolia handle with horn ferrule Handcrafted in Japan: each knife is unique Requires...
Yoshihiro Out of stock Yoshihiro Yoshihiro White 2 steel 21cm handmade Japanese chef's knife (3) Yoshihiro HLWYOS-KUSP-210C Out of stock 124,90€ The knife to have in your kitchen 21cm White #2 Steel 1. 05% carbon steel blade San Mai 3-layer structure: carbon core surrounded by soft iron Solidity -+60/61 HRC - Long-lasting, easy-care cutting edge Forged finish (dark, unpolished appearance) Traditional D-shaped light magnolia handle + horn ferrule Handcrafted in Japan: unique knife Requires careful...
Yoshihiro Out of stock Yoshihiro Yoshihiro White 2 steel 15cm handmade japanese Utility knife (1) Yoshihiro HLWYOS-KUSP-150P Out of stock 119,90€ Opt for Japanese craftsmanship and enjoy your daily cuts White #2 Steel 1. 05% carbon steel blade 3-layer San Mai structure: carbon core surrounded by soft iron Hardness -+60/61 HRC - Long-lasting, easy-to-maintain cutting edge Forged finish (very dark, unpolished blade) Light magnolia D-shaped handle + buffalo horn ferrule Unique knife - Handcrafted in...
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