Yoshihiro White 2 steel 15cm handmade japanese Utility knife

Yoshihiro offers you high-performance kitchen knives that will last for years. The brand has been established for a hundred years in Japan, and the craftsmen who create the knives are descendants of highly skilled blacksmiths, who themselves produced the swords of the warriors of the time (the know-how can be traced back to the 14th century). Little by little, the techniques used to create swords were transferred to the cutlery industry, which is why Japanese knives are so sharp!

Each knife created by the brand is unique: prestige guaranteed! Manufacturer Yoshihiro's motto is: 一期一会. This could be translated as "every moment is a once-in-a-lifetime opportunity". That's why the brand strives to offer long-lasting knives whose performance will delight you for years to come, so you can enjoy every moment in the kitchen!

This 15cmUniversal knife features a San Maï blade with a carbon steel core, White #2 Steel. This alloy, produced by Hitachi steelworks (Japan's most renowned steel supplier), has a carbon content of 1.05%. This type of steel is widely used for top-of-the-range Japanese knives. This carbon content makes the steel stiffer, which in turn enables it to be sharpened more thoroughly. As a result, the cutting edge is sharper, for clean, precise cuts every time.

This carbon core is then sandwiched by a layer of soft iron, as you can see from the color differences on the bottom of the blade.

It's important to note that due to its carbon nature, the knife is sensitive to oxidation. The knife should therefore be washed by hand, without soaking. After washing, wipe with a soft cloth to remove all traces of moisture. Note, however, that a carbon blade will tend to change color over time, no matter how careful you are. This is normal (the knife is in constant contact with moist food, and moisture is also found in the ambient air...). You can apply mineral oil to the steel from time to time, to maintain it.

The Yoshihiro knife has a rough forged finish. It is not polished, which gives it its dark, rustic appearance. Japanese chefs love this type of finish, which is more authentic.

A shiny black ferrule links the blade to the handle. It is made from buffalo horn. This natural material can have small white streaks, which will of course be different on every knife. The handle is made of light magnolia wood. Its traditional D-shape fits perfectly into your palm.

Last but not least, the logo visible on the blade has been directly hallmarked by an expert craftsman. Each Yoshihiro knife therefore carries an undeniable cachet.

Discover all the Japanese sharpening stones we offer for knife maintenance!