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The ideal cutting tool for all enthusiasts!
Handle designed in red fibrox: easy to handle and very grippy
Flexible, curved 15cm blade - Made of stainless steel
Ideal for cutting meat with precision
Made in Switzerland
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Victorinox knives have been designed to facilitate the work of butchery enthusiasts and professionals alike. The Swiss company has been able to meet all the demands of cooks, offering them kitchen knives that combine performance, practicality and sturdiness.
This 5.6611.15 boning knife is the ideal cutting utensil for preparing all meat recipes. You can use it for a variety of tasks, such as scraping flesh from bones, butchering game and poultry, or removing skin and tendons from meats with ease.
Its 15cm blade is made of high-quality stainless steel. This alloy is highly appreciated in the kitchen for its good cutting performance and ease of maintenance. Simply run the blade over a sharpening steel several times to obtain a razor-sharp edge.
As for the handle, it has been designed to fit the shape of the palm of your hand. This gives you better grip and a comfortable hold. What's more, this material is dishwasher-safe for quick and easy cleaning. However, we still recommend washing your Victorinox knife by hand to preserve the quality of its cutting edge.
Click here to see all Victorinox knives for professionals!
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