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For effortless meat slicing!
Handle made of red fibrox - Excellent grip
Flexible 12cm stainless steel blade - Curved shape
Perfect for preparing meat dishes
Professional-quality utensil
Made in Switzerland
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The 5.6611.12 boning knife from Victorinox combines all the features you expect from a good kitchen knife. Design, practicality, performance and sturdiness are all combined in this model to please you. This cutting utensil is a must-have for amateur and professional butchers alike.
This model features a 12cm blade with a stainless steel core. As well as being highly durable, this alloy also remains razor-sharp even after many uses. Flexible and curved, the blade offers optimal control and greater versatility in use.
The handle is made of red fibrox material. Its ergonomic design gives you maximum maneuverability in every grip. Although this fibrox knife is dishwasher-safe, it is advisable to clean it by hand to preserve the quality of its cutting edge.
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