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The perfect knife for piercing and bleeding raw meat!
20cm blade in corrosion-resistant stainless steel for long-lasting performance
Non-slip black fibrox handle: good grip
NSF certified: perfectly suited to professional use
Made in Switzerland - Victorinox know-how
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The renowned Swiss brand Victorinox uses only the finest steel in the design of its household and professional knives. And that's regardless of price levels on the world market. That's why the Victorinox knife is always approved for all its world-renowned qualities. The power and sobriety of the Fibrox series have won the hearts of amateurs and professionals alike.
Discover the Victorinox 5.5503.20 bleeding and carving knife, the perfect utensil for working with meat, poultry and fish. It features a sharp blade in high-carbon stainless steel. This cutting edge enables effortless cutting of a wide variety of foods. What's more, the blade resists discoloration and corrosion, guaranteeing long life.
The non-slip handle combines durability and comfort. This knife's black fibrox handle is ready to take on any challenge on your cutting board. It has been designed to be effortless and safe to use.
An excellent addition to your restaurant or kitchen knife collection, this knife offers the versatility you need to maximize the efficiency of your preparations!
Discover our sharpeners and sharpeners to maintain your blades!
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