- Material
- Stainless steel
- Handle
- Fibrox
- Manufacturing
- Switzerland
- Color
- Black
- Hardness HRC
- 56
- Blade finish
- Polished
- For right- or left-handed use
- Symmetrical
- Steel
- Victorinox
- Blade size
- 15cm
- Dishwasher
- Yes
- Edge
- Smooth
- Product ID
- HLW5.7803.15
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A must-have skinning tool!
Non-slip fibrox handle for a comfortable grip
For professional butchers - 56HRC for easy sharpening
15cm blade in anti-corrosion stainless steel: excellent edge retention
Designed by the famous Victorinox brand
Made in Switzerland
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The Victorinox 5.7803.15 knife is perfect for skinning! It easily removes the skin without damaging the meat.
This knife features a remarkable sharpness with its hamburg profile. Its stainless steel bladefeatures a high-carbon design. This metal alloy, whose hardness and cutting angle have been worked to perfection, is corrosion-resistant and holds its edge well over a long period. Its curved shape facilitates removal of tripe.
The knife features a black fibrox handle. Victorinox' s patented fibrox material is widely praised, and for good reason! Its non-slip surface offers incomparable comfort of use. Exceptional ergonomics and rock-solid sturdiness add to its qualities. The handle is anti-slip, so you can be sure of a reassuring grip.
It's also important to note that this knife complies with NSF hygiene standards. These standards must be respected in professional environments. So you can work with complete peace of mind.
Designed for intensive use, the Victorinox 5.7803.15 skinning knife is the essential tool for all catering professionals!
You'll also find a whole range of boning knives!
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