How to choose your bread knife?

There are many different types of knife, each with its own specific use. Some offer several possible uses, while others are unique.

The bread knife has a rigid blade with half-moon serrations. Thanks to its teeth, you can more easily cut through the crust without the risk of crushing it. So you can cut all types of crust, hard, crusty and soft breads. It can also be adapted to other foods such as braised meats, and others.

We've put together this article to help you choose the right bread knife for the job , so you can slice without getting crumbs all over the place! The blade of a bread knife is generally between 19 and 25cm long and has several types of teeth.

Firstly, there are bread knives with a finely serrated blade featuring teeth of different sizes.

Découvrez les couteaux à pain avec une lame finement dentée avec des dents de différentes tailles.

Then there are blades with a cutting surface known as " sawtooth ".

Découvrez le couteau à pain avec des dents en forme de dents de scie ! kai-retouch%C3%A9e_1.png" alt="Retrouvez les couteaux à pain avec des dents en forme de dents de scie. Ce type de couteau est très tranchant mais produits plus de miettes." width="280" height="99" />

There are also knives with inverted teeth, i.e. the teeth are rounded downwards rather than upwards.

Retrouvez les couteaux à pain à dentelure inversée. Celui-ci se montrera légèrement moins tranchant et demande une pression plus importante.

Finally, the most classic of bread knives has downward-pointing tips.

Ce couteau à pain avec dents classiques et une forme régulière vous offre une très bon tranchant !

In a pinch, these 3 types of knife will cut your bread properly. However, there are a few minor differences that you may find in one and not the other.

The saw-toothed ones cut firm, solid loaves more easily, but will eject more crumbs.

Bread knives with inverted teeth cut less deeply than others. You need to exert greater pressure to achieve the same result.

The best of all is, of course, a knife with a finely serrated blade and teeth set at different heights. It will give you a clean, precise edge without difficulty. It will also produce the fewest crumbs!

Thanks to these valuable tips, you can now choose your bread knife. We've shown you the different types of bread knife blades. Saw-toothed blades cut more easily, but produce a lot of crumbs. The fine, classic serration is ideal, as it won't throw crumbs at you and promises perfect cutting quality.