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The Global G9 Bread knife for slicing freshly baked bread!
22cm serrated blade in hardened CROMOVA 18 stainless steel
Round, hollow handle: perfect balance + optimal grip
One-piece forged monobloc knife
Made in Seki, Japan - Design by Yoshikin
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Thanks to their traditional know-how inherited from the Japanese samurai, Global knives are recognized as an international benchmark in the field of gastronomy! They are also frequently featured on cooking shows!
With the Global G9Bread knife, you'll have no trouble cutting crisp slices of bread thanks to its serrated blade. What's more, the blade is made of hardened CROMOVA 18 steel, with a hardness of 56 to 58 HRC, ensuring an undeniable, long-lasting cutting edge. Your cuts will be remarkably cleaner and smoother, for preserved food and effortless use. What's more, this blade will also be extremely robust and resistant to corrosion, thanks to its concentration of chromium, molybdenum and vanadium (a special composition created by GLOBAL).
This makes it ideal for penetrating your bread or other buns without worry, and without damaging them!
The "G" series is designed to ensure perfect balance in the hand, thanks to the monobloc design of its knives. Indeed, the hollow, round handle ensures ideal balance. You'll be able to grasp it with ease and maintain optimum control during use!
To ensure the longevity of your Global knife, regular sharpening is essential.
Finally, we also recommend hand-cleaning your knife with non-chlorinated washing-up liquid and hot water.
So don't hesitate to find all Global knives on KnifeLeader and equip yourself with effective knives from the Japanese tradition!
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