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The Sayuto Sequoia San Mai 21 cm hammered kiritsuke knife is a versatile model, designed to become a central tool in the kitchen. Its length and geometry allow it to be adapted to a wide variety of cuts, from vegetables to boneless meats and fresh herbs. Its pronounced point gives it an assertive character, while offering excellent precision for technical gestures.
Made in Western China, in the Guangdong province, this model benefits from the know-how of a region renowned for decades for the manufacture of cutting tools. This industrial expertise guarantees regular production and mastered finishes, essential for a knife intended for everyday use.
A San Mai blade designed for precision and longevity
The blade of the Sayuto Sequoia kiritsuke is based on San Mai construction, a three-layer structure that combines cutting performance and stability. A hard central core, responsible for sharpness, is sandwiched between two layers of softer steel. This design produces an efficient, long-lasting edge while protecting the core of the blade from the mechanical stresses of repeated cutting.
The core is made of 10Cr15CoMoV stainless steel, an alloy appreciated for its balance between hardness, wire holding and corrosion resistance. Its carbon content ensures a rigid cutting edge that retains its effectiveness over time, while chromium helps limit oxidation in humid environments. The softer outer layers provide stability and protection for the entire blade.
The superposition of steels is visible on the lower part of the blade, materialized by a thin, clear line. The upper part of the blade is left rough forged, giving it a dark hue and an authentic appearance. This finish is complemented by regular hammering, recognizable by its dimples, which reinforces the knife's visual character and slightly limits the adherence of food when cutting.
A balanced, comfortable redwood handle
The handle of the Sayuto Sequoia San Mai kiritsuke knife is made from two complementary materials. The bolster, located between the blade and the handle, is made from black buffalo horn. Dense and resistant, it ensures a solid junction and contributes to the knife's overall balance. As horn is a natural material, slight variations in color may occur.
The main part of the handle is made from redwood, a wood renowned for its resistance to moisture and bacteria. Stable and unlikely to warp, it is perfectly suited to kitchen use. Its warm shades of brown, red and orange contrast elegantly with the dark bolster and rough-forged blade.
The eight-sided octagonal shape of the handle is designed for a sure, natural grip. This geometry enables precise control of the knife and is suitable for both right- and left-handed users.
A versatile model to equip yourself and progress
The Sayuto Sequoia San Mai hammered 21 cm kiritsuke knife is the right choice for those who want to equip themselves with a versatile, high-performance, well-balanced knife. Its San Mai blade in 10Cr15CoMoV steel, combined with a rough hammered forge finish, offers an efficient, long-lasting cutting experience, while its redwood handle ensures comfort and control in everyday use.
To preserve its performance and appearance, simple care is recommended. The knife should be washed by hand, then dried immediately after use before being stored in a dry place. The dishwasher should be avoided, as should prolonged soaking in the sink, to preserve both blade and handle.
