Your cart
There are no more items in your cart
The Wusaki Fujiko Black 10Cr 9 cm paring knife is an indispensable precision tool in any kitchen. Its small size and powerful cutting edge make it perfect for delicate, precision cuts, such as peeling fruit, cutting vegetables into small pieces, or making fine cuts in aromatic herbs. It is also ideal for preparing garnishes and for tiny cuts requiring great precision.
Made in the Guangdong province of Western China, this knife benefits from recognized cutlery expertise. Its damascened blade and ergonomic Pakka wood handle make this knife both powerful and elegant, ideal for professional and amateur cooks looking for a precise, durable tool.
10Cr steel blade for precise, long-lasting cutting
The blade of the Wusaki Fujiko Black 10Cr paring knife is made of 10Cr15CoMoV stainless steel, a high-quality alloy that guarantees a sharp edge and long service life. A carbon content of 1.05% and a chromium content of 15% ensure a corrosion-resistant blade that maintains its sharpness even after many uses.
The blade is worked using the San Mai process, which consists of superimposing a rigid steel core with layers of softer steel. This structure ensures the blade's excellent cutting performance, while providing the necessary flexibility to resist impact and prevent breakage. The result is a blade that is both hard and flexible, enabling clean cuts without damaging food.
The damascus process creates unique waves on the blade surface, bringing a distinctive design to every knife. The mirror-polished finish enhances corrosion resistance and gives each knife a refined look.
A San Mai process for a balanced blade
The Wusaki Fujiko Black 10Cr paring knife benefits from the San Mai process, which combines the advantages of rigid steel for the core and softer steel for the outer layers. This not only ensures precise cutting and a long-lasting edge, but also makes the blade less susceptible to splintering or breakage.
The fact that the 10Cr15CoMoV steel core is surrounded by a layer of softer steel perfectly balances the blade's rigidity and flexibility. This ensures high-precision cutting without compromising the knife's durability.
Pakka wood handle for a perfect grip
The handle of the Wusaki Fujiko Black 10Cr paring knife is made from Pakka wood, a composite material that combines the elegance of wood with the strength of resin. This material is particularly suited to use in the kitchen, as it is resistant to humidity and temperature variations.
Pakka wood features superb, unique veins that make each handle distinctive, adding an aesthetic touch to every knife. Its ergonomic, slightly domed shape adapts perfectly to the palm of the hand, guaranteeing a comfortable grip and optimal control while using the knife. Whether you're right- or left-handed, this knife will give you a pleasant, stable grip.
A mosaic rivet in the center of the handle adds an extra touch of elegance, and the red piping on both ends of the handle creates a nice contrast with the black color of the Pakka. The stainless steel base keeps the knife well-balanced and ensures stable cutting.
An indispensable knife for small fruits and vegetables
The Wusaki Fujiko Black 10Cr paring knife is designed for precision tasks such as cutting, peeling and detailing fruits and vegetables. Its small size (9 cm) makes it an indispensable tool in any kitchen, especially for cooks who regularly make fine, delicate cuts. Thanks to its sharp blade and optimal ergonomics, it offers a smooth, effortless cutting experience.
This knife comes in an elegant box decorated with a koi carp motif, ensuring both optimum protection and a neat presentation. This box is an excellent gift idea for a cooking enthusiast or budding chef.
Care and maintenance of your knife
To ensure the long life of your Wusaki Fujiko Black 10Cr paring knife, we recommend washing it by hand in lukewarm water with mild soap. Avoid wetting the Pakka wood handle to prevent damage. After each wash, carefully wipe the blade with a soft cloth and store the knife in a dry place.
To preserve the quality of the wood and the blade, do not put the knife in the dishwasher or soak it in the sink for long periods. From time to time, you can apply a cloth soaked in olive oil to the handle to maintain its shine and protection.
