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The Wusaki Pakka X50 12 cm utility knife is a versatile model, perfect for a variety of cutting tasks in the kitchen. Thanks to its medium-sized blade, it's ideal for chopping, slicing, mincing and mincing a wide range of ingredients. Whether you need to slice fruit, vegetables, boneless meat or herbs, this knife stands out for its efficiency and precision.
Made from high-quality materials and designed for a comfortable grip, this knife will quickly become an essential part of your kitchen, whether you're a passionate amateur or a professional. With its X50CrMoV15 steel blade, elegant design and ergonomic Pakkawood handle, this knife is both efficient and pleasant to use.
X50CrMoV15 steel blade for clean, long-lasting cuts
The Wusaki Pakka X50 12 cm utility knife features an X50CrMoV15 stainless steel blade, an alloy renowned for its strength and durability. The 0.5% carbon content gives the blade a hardness of 56-58 HRC, ensuring a long-lasting, effective cutting edge. The 15% chromium content ensures that the blade is corrosion-resistant, making this knife particularly suitable for intensive use in the kitchen.
The blade also benefits from an elegant sandblasted finish, which not only adds a pretty pattern, but also enhances the knife's non-stick capability. This allows food to glide easily along the blade, making cuts smoother and more precise.
A hammering process for greater grip
The hammering process applied to the upper part of the blade not only adds to the aesthetics of the knife, but also contributes to its functionality. The patterns created by the hammering enhance the blade's non-stick properties, making it easier to cut foods such as moist vegetables or meats without them sticking to the surface of the knife.
This process guarantees smoother, faster cutting, reducing friction between blade and food for clean results every time.
Ergonomic, durable Pakkawood handle
The handle of the Wusaki Pakka X50 utility knife is made from Pakkawood, a composite material particularly appreciated in the kitchen for its strength and resistance to moisture. This material is made from laminated wood and compressed resin, offering exceptional durability while retaining the natural look of wood. Pakkawood is also antibacterial, making it an ideal choice for the kitchen environment.
The handle design is ergonomic and slightly domed, offering a comfortable grip for cooks of all sizes and hands. Whether you're right- or left-handed, this knife will guarantee perfect control when cutting. The handle also features a mosaic rivet and red piping, adding a touch of elegance to the knife.
A versatile knife for all kitchen tasks
The Wusaki Pakka X50 12 cm utility knife is designed to be a versatile tool in your kitchen. Its intermediate size is perfect for cutting fruit, vegetables, herbs and boneless meats. It allows you to make fine, precise slices, yet is sturdy enough to tackle larger ingredients. This knife is fast becoming a must-have, as it can be used for almost any common cutting task.
Supplied in an elegant protective box decorated with a tiger motif, the knife is well protected from shocks and can be given away with confidence. The case is also ideal for storing the knife when not in use, ensuring its longevity.
Care and maintenance of your knife
To preserve the quality of your Wusaki Pakka X50 12 cm knife, we recommend washing it by hand with lukewarm water and mild soap. After each use, carefully wipe the blade with a soft cloth to remove all traces of moisture. Avoid getting the Pakkawood handle wet, and do not soak the knife in water or put it in the dishwasher.
To maintain the shine of the handle, you can apply a cloth soaked in olive oil from time to time. This will help to nourish the wood and prevent any signs of wear caused by humidity or stains.
