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Sayuto Érable Damas 12CR: a range between technique and elegance
The Sayuto Érable Damas 12 CR range has been designed for cooking enthusiasts looking for knives that perform as well as they look. Inspired by traditional Japanese cutlery, this collection combines carefully selected materials, meticulous craftsmanship and a particularly refined visual identity.
Each knife is distinguished by its damascened forged blade in coppery hues, its luminous sycamore maple handle and its top-of-the-range finishes. Behind its elegant appearance lies a technical design conceived to offer comfort, precision and durability in everyday use.
A forged blade for greater control
The heart of the Sayuto Érable Damas 12CR range lies in the use of a forged blade. During forging, the steel is heated and then shaped under pressure to obtain a more homogeneous, denser metal structure.
This method limits internal imperfections and improves the overall consistency of the material. As a result, the blade gains in stability, strength and precision. This manufacturing quality is felt directly when cutting, with a smoother, safer feel on the board.
High-performance, durable 12Cr18MoV steel
Sayuto Érable Damas 12CR knives use a 12Cr18MoV stainless steel core containing around 1.2% carbon. This content ensures a long-lasting, efficient cutting edge, while maintaining good corrosion resistance.
The addition of chromium, molybdenum and vanadium enhances the blade's technical qualities. Chromium improves oxidation resistance, molybdenum contributes to the steel's overall strength, while vanadium contributes to wire stability and wear resistance.
With a hardness of around 60 HRC, the blade retains its edge very well, while remaining compatible with regular stone maintenance. This is an excellent compromise for enjoying a high-performance knife without the constraints of over-demanding steel.
37-layer damascus with copper highlights
The visual identity of the range is based on a 37-layer damask structure. The outer layers combine 316L stainless steel, copper and brass to create superb undulations with warm nuances.
Each blade has its own unique pattern. These damascene lines are not only decorative: they also help protect the hard core of 12Cr18MoV steel from the stresses encountered during cutting.
A flat edge for smooth cutting
The flat cutting edge completes the blade's technical design. This profile ensures clean penetration of foodstuffs and limits effort during cutting. Gestures are more precise, regular and comfortable.
This geometry is perfectly suited to everyday preparations: vegetables, herbs, boneless meats or fish. It offers great versatility for both amateur cooks and more demanding users.
An octagonal handle in sycamore maple
The handle is made from sycamore maple, a wood appreciated for its light color, delicate grain and naturally luminous finish. Each piece has its own nuances, making each knife slightly different.
Its octagonal shape is directly inspired by traditional Japanese handles. It favors a natural, stable and precise grip. This geometry improves control when cutting and contributes to the knife's overall balance.
Top-of-the-range finishes
The bolster and base are made from padouk wood. The contrast between the deep hues of padouk and the clarity of sycamore maple creates a warm, elegant finish.
A wood paste is applied to the joint between the blade and the handle to fill in any gaps created during assembly. This finish enhances the visual appearance of the knife, while increasing comfort of use.
A selection of knives for all uses
The Sayuto Érable Damas 12CR range has been designed to meet the needs of both everyday cooks and Japanese cutlery enthusiasts. It offers a selection of complementary profiles to cover all the main tasks performed in the kitchen.
Lovers of versatility will appreciate the 21cm chef's knife, a true all-terrain knife capable of handling vegetables, meats and herbs. The 18cm santoku is an excellent Japanese alternative, particularly appreciated for its maneuverability and versatility. The 16.5cm bunka, with its characteristic kiritsuke tip, will appeal to users looking for greater precision when making meticulous cuts.
For vegetable processing, the 17cm nakiri is highly efficient, thanks to its high, rectangular blade that facilitates fast, even cutting movements. Precision tasks are handled by the 14cm utility knife and the 11cm paring knife, two particularly practical models for peeling, chiseling or making delicate cuts right in your hand.
Thanks to this diversity of shapes and sizes, the Sayuto Érable Damas 12CR range makes for a coherent, harmonious outfit. All models share the same manufacturing standards, the same 12Cr18MoV steel, the same 37-layer damascus structure and the same sycamore maple handle, offering perfect visual and technical homogeneity within the collection.
A range designed for lovers of fine knives
Sayuto Érable Damas 12 CR is aimed at users who want a knife that is efficient, precise and pleasant to use, but also a beautiful object to keep for a long time. The range combines a forged blade, high-performance steel, spectacular damascus, a Japanese handle in natural wood and meticulous finishing.
Each knife comes in a premium wooden case. The box not only protects the knife when not in use, but also makes a great gift idea for a lover of Japanese cuisine or cutlery.
How do I care for a Sayuto Érable Damas 12CR knife?
To preserve the qualities of your knife over the long term, hand-washing is essential. Use a soft sponge and neutral soap, and dry the blade carefully after each use. Dishwashing is not recommended, as it can alter the cutting edge, damascened layers and natural materials of the handle.
For cutting, use a wooden or synthetic board. Avoid hard surfaces such as glass, ceramic or marble. To maintain a high-performance cutting edge, regular sharpening with a stone is recommended.
