By buying this product you can collect up to
18490
points.
Your cart will total 18490
points that can be converted into a voucher of
€9.25.
For buying this product you should have
369800
points.
Your current number of points is
0 points
.
The versatile Sayuto Maple santoku knife with remarkable style!
18cm blade , forged and damascened in 37 layers of 316L stainless steel, copper and brass
12Cr18MoV stainless steel core enriched with approx. 1.2% carbon
Hardness: +/- 60 HRC - Long-lasting cutting edge
Elegantcopper ripples: unique blade
Flat blade: precise, comfortable cutting
Sycamore maple handle - Octagonal shape
Padouk wood bolster and base
Woodenpresentation box included
You might also like
The Sayuto Maple Dama 12Cr 18cm santoku knife is designed to meet the majority of kitchen needs with a single model. "Santoku" literally means "three virtues", in reference to its ability to efficiently cut vegetables, meat and fish.
More compact than a conventional chef knife, it offers excellent maneuverability while retaining a generous cutting surface. Its 18cm blade allows you to move smoothly from one preparation to the next, giving you a particularly pleasant feeling of control. This steel damas santoku knife is ideal for cooks who want a versatile, elegant knife that can be used for all everyday recipes.
The 18cm blade is the heart of this Sayuto Maple santoku knife. Its intermediate length offers an excellent balance between precision and versatility. It can be used to chop herbs, slice vegetables or prepare fish fillets with precision.
The blade core is made from 12Cr18MoV stainless steel containing around 1.2% carbon. This high carbon content contributes to a long-lasting, high-performance cutting edge. The steel is also enriched with chromium, molybdenum and vanadium to improve corrosion resistance and stability in use. This balance between hardness, strength and easy maintenance makes it a particularly interesting material for a knife intended for frequent use.
The blade also benefits from a forging process that optimizes the metal's internal structure. This method densifies the material while enhancing the steel's homogeneity. The metal fibers gradually orient themselves in the direction of the blade, helping to improve the overall quality of the material and enhance the consistency of its mechanical properties.
Thanks to this composition, the blade achieves a hardness of around 60 HRC on the Rockwell scale. This hardness enables the knife to maintain an efficient cutting edge over time, while remaining compatible with regular stone maintenance.
In addition to protecting the core, the 37 damascus layers add a particularly striking aesthetic dimension. The outer layers of 316L stainless steel, copper and brass create copper ripples that run the length of the blade. As each pattern is slightly different, each knife has its own visual identity.
Theflat cutting edge completes the picture, ensuring smooth penetration of food. It ensures clean, precise and comfortable cutting, suitable for both right- and left-handed users.
The knife handle is made of sycamore maple wood. This wood is characterized by its light color and naturally elegant grain. The nuances of each piece make each knife unique and reinforce its authentic appearance.
Its octagonal shape improves grip and allows the fingers to be positioned naturally when cutting. This geometry provides excellent stability and an appreciable feeling of control, particularly during prolonged preparation.
The bolster and base are made from padouk, an exotic wood with warm hues that contrasts harmoniously with sycamore maple. This combination of materials adds character to the whole, while reinforcing its high-end identity.
Wood paste has been applied between the handle and the blade to fill any gaps created during assembly. This finish enhances the knife's overall appearance and contributes to its everyday comfort.
To ensure the long-lasting preservation of your Sayuto Maple santoku knife, wash only by hand with a soft sponge and neutral soap. Do not use a dishwasher, as it may damage the sharpness of the blade and the natural materials of the handle. After each cleaning, carefully dry the entire knife with a clean cloth. A wooden or synthetic board is recommended to preserve the quality of the edge over the long term.
Regular sharpening with a stone will maintain the cutting performance of your santoku damascus steel knife. When not in use, its wooden case is an ideal solution for effective protection.
The Sayuto Damascus Maple 12Cr range is distinguished by the importance given to finish and choice of materials. Damascus patterns in shades of copper, combined with carefully crafted natural wood handles, create knives with a strong visual personality.
With this 18cm santoku, the range showcases a versatile model that combines comfort, aesthetics and efficiency. Its overall balance and level of finish make it a particularly attractive knife for kitchen enthusiasts looking for something as pleasing to look at as it is to use.
All santoku knives are waiting for you on Knifeleader.eu!
You might also like
