German knife maker DICK creates blades that are both efficient, thanks to state-of-the-art production processes, and ergonomic. Whether you're a professional chef, or a home chef, DICK knives will meet your needs, whatever your field. The 1905 range of kitchen knives lives up to the expectations of chefs the world over: in other words, these knives aim for excellence!
This particular series was created in honor of the legendary range developed in 1905 by Friedr Dick. Indeed, it was at that time that the company created an exceptional knife, whose rivets were replaced by solid stainless steel rings to ensure incredible balance and strength.
With their original design, these re-editions of unique knives have been created on an emblematic model, using modern production techniques. A blend of modernity and tradition, they're sure to win you over on a daily basis.
The blade of this 18cmFileting knife is made of specially compound stainless steel. It's guaranteed to stand up to the test of time. It is highly resistant to moisture and bacteria, which can quickly proliferate in the kitchen. It's flexible, so you can easily slide it into the flesh of fish to remove fillets cleanly.
It's also important to note that it's forged, i.e. designed from a single piece of steel, shaped to form a single blade. This adds strength and important quality to the knife.
The ergonomic black polymer handle has also been designed to be easy and safe to use. The originality of this knife lies in the fact that it has no rivets, but 3 solid steel rings, for an incredibly powerful hold. As a result, you can maintain perfect control of your knife, and this excellent grip enables you to cut any food to perfection. This knife is ideal for use in catering and other professional contexts. It will suit all professionals, beginners or experienced cooks, and will be perfect for large kitchens as well as the fast-food sector!
Find out more about DICK knives, and discover KnifeLeader's selection of kitchen knives!