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Convert your Western knives to Japanese angles!
3 phases, 3 sharpening modes: pre-sharpening, sharpening and sharpening
Sharpens at a 15° angle for long-lasting, extreme sharpness
Suitable for all blade types: sharpen notched, smooth or straight blades
Dimensions of Trizor 15 electric sharpener: 25 x 11 x 10cm
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The Chef's Choice Trizor XV CC15 electric sharpener for European and Japanese knives is the solution for caring for your tools and sharpening all your kitchen knives!
Chef's Choice is an American company offering a wide range of high-tech kitchen appliances. Chef's Choice offers a hundred models of electric sharpeners to suit all your tools and knives and all your sharpening needs. The brand also offers a wide range of kitchen products available in over 80 countries worldwide. A number of sharpening technologies have been developed by Chef's Choice, and have become popular in the electric sharpener market.
Chef's Choice electric knife sharpeners are recommended for professionals and home users alike!
TheChef's Choice Trizor XV electric knife sharpener sharpens knives of all types and blades. It is compatible with all kitchen knives, as well as hunting and pocket knives. All blades can be sharpened with this sharpener: serrated, smooth or straight.
Get a much sharper edge than with a conventional sharpening stone. The Trizor XV electric knife sharpener sharpens at an angle of 15°, usually found on Japanese knives. The sharpener also quickly converts a knife with a 20° cutting edge into one with a 15° cutting edge, and can be used on knives of all origins.
The Trizor XV sharpener has 3 phases for 3 different types of sharpening. The three stages are: pre-sharpening, sharpening and sharpening. The first pre-sharpening stage (coarse 200-620) enables even the dullest knives to be sharpened easily, thanks to the diamond discs. The second mode is classic sharpening (medium 600-1000), which sharpens your knives with finer diamond discs than the first, providing greater precision and less abrasiveness. The third phase is sharpening (extra-fine 3000-5000), the finishing phase, which finalizes your sharpening to obtain an extremely sharp blade. This last stage is preferable for sharpening serrated knives.
To sharpen a Japanese knife, only modes 2 and 3 are recommended.
Easy to use, simply place the blade of your knives in one of the slots so that it is in contact with the discs, pull it slowly towards you and then lift it slightly as you approach the tip of the knife. The instructions for use explain each mode in detail, to reduce the risk of error, even for novices!
Then check the quality of your sharpening by testing the knife on a sheet of paper held vertically, or by cutting a tomato - you should be able to cut it without exerting any particular pressure. A smooth-bladed knife sharpened to perfection with Trizor XV will cut a slice of bread or a tomato more easily than one with a serrated blade.
For maintenance, wash the external surface of the sharpener with a soft, damp cloth. The sharpener requires no maintenance oil.
Discover our selection ofelectric knife sharpeners on KnifeLeader.eu!
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